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Yatsushika Ginza-No-Suzume White Mugi Shochu 銀座之麻雀 白麴 麥燒酎
N.V.
720ml
HKD
120
BASIC
TASTE
RATINGS
Wine Type:
Shochu
Varietal:
Barley,
Barley Koji
Region, Subregion, Country:
Oita, Japan
Alcohol Level:
25%
Description:
A standard barley shochu of the distillery. Made from white koji, mild and refreshing.
銀座之麻雀的標準酒款，以白麴釀造，清麗淡雅。
Winery:
Yatsushika
Being a sake brewery at the beginning, Yatsushika Brewery started to apply their experience and technique on shochu production. They launched in 1998 the modern barley shochu “Ginza-No-Suzume” which has gained a high reputation among shochu lovers.
Style:
Crisp & Fruity
Dominant Flavour:
Floral
Citrus
Tropical Fruit
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