Tenuta Fornace Tutto Sole IGT 2019是一款來自倫巴第大區奧爾特波帕維塞地區的有機橙酒。它混合了黃麝香葡萄和瑪爾維西亞葡萄，這些葡萄生長在海拔290米的石灰質、微黏土壤中。

葡萄園遵循"Vigneti & Natura"項目下的有機和生物動力法種植。葡萄在藤上風乾20天後進行人工採摘。發酵過程使用葡萄本身的原生酵母自然進行，隨後在鋼罐中進行75天的皮渣浸漬，並在酵母上陳釀數月。

這款未經過濾、無添加劑的葡萄酒僅含有發酵過程中自然產生的亞硫酸鹽。它呈現深稻草黃色，具有濃郁的浸漬黃色水果香氣。口感乾爽、強烈且持久。最佳飲用溫度為10°C，適合搭配開胃酒和奶酪，特別是藍紋奶酪。

Tenuta Fornace Tutto Sole IGT 2019 is an organic orange wine from Lombardy's Oltrepò Pavese region. It combines Moscato yellow and Malvasia grapes grown at 290 meters altitude in calcareous, slightly clayey soil.

The vineyard follows organic and biodynamic practices under the "Vigneti & Natura" project. Grapes are hand-harvested after 20 days of on-vine withering. Fermentation occurs spontaneously with indigenous yeasts, followed by 75 days of skin maceration and several months of aging on lees in steel tanks.

This unfiltered, additive-free wine contains only naturally occurring sulphites. It presents a deep straw yellow color with intense macerated yellow fruit aromas. The palate is dry, intense, and persistent. Best served at 10°C, it pairs well with aperitifs and cheeses, particularly blue varieties.