"Junenchi" which is a net rice series of works appeared. Ho Noichi who is the same pure rice liquor uses Kanazawa yeast, but Genenji uses the association No. 7 yeast. The elegant sweetness expands to a faint citrus scent, the taste with a slightly drinking response. But a good sour taste works good and invites the next cup. Junmai rice which seems to be compatible with cooking is one of the highest evaluation with the name and reputation who won the gold medal in SAKE COMPETITION and the nationwide rice wine club.