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Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley
2021
750ml
HKD
430
BASIC
TASTE
RATINGS
Wine Type:
Red
Varietal:
Zinfandel
Region, Subregion, Country:
Dry Creek Valley, USA
Alcohol Level:
14.9%
Description:
Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021 是一款獨特的仙芬黛葡萄酒,採摘自位於海拔1,000英尺的低產山頂葡萄園。為確保只有最高品質的葡萄用於釀造,每顆葡萄都經過仔細的手工採摘和分類。
釀造過程中,葡萄先進行4天的低溫浸泡,然後發酵21天。乳酸發酵在橡木桶中進行,使風味得以完美融合。裝瓶前,這款酒進行了兩次換桶,最終於2023年3月裝瓶,呈現出一款平衡且複雜的仙芬黛佳釀。
儘管這款酒產自索諾瑪縣的德賴溪谷產區,但它更像是那帕谷高海拔種植的仙芬黛。葡萄園的火山紅色土壤與那帕谷某些山坡的土壤相似,賦予了這款酒獨特的個性。少量的小西拉葡萄的加入,更是讓這款酒酒體飽滿,口感強勁。
Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021在鼻息和口感上都展現出成熟飽滿的特性,並帶有肉桂、檀香、丁香、櫻桃、櫻桃白蘭地和香草莢的香氣。這無疑是Surh Cellars歷來最濃郁的仙芬黛之一,展現出複雜和強烈的特點。這款酒酒體豐厚,等待著葡萄酒愛好者的品嚐。
Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021 is a unique expression of Zinfandel, sourced from a low-yielding, mountain-top vineyard situated at an elevation of 1,000 feet. The grapes are meticulously handpicked and sorted, ensuring only the highest quality fruit is used in the winemaking process.
The grapes undergo a 4-day cold soak before fermentation, which lasts for 21 days. Malolactic fermentation takes place in the barrel, allowing for a smooth integration of flavors. The wine is racked twice before being bottled in March 2023, resulting in a well-balanced and complex Zinfandel.
Although hailing from the Dry Creek Valley of Sonoma, this Zinfandel bears more resemblance to the high-elevation Zinfandels found in Napa Valley. The vineyard's red volcanic soil, similar to those found on hillsides in Napa, contributes to the wine's distinct character. The addition of a small amount of Petite Sirah lends to the wine's full-bodied and forceful nature.
On the nose and palate, the Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021 offers a ripe and full-bodied experience, with notes of cinnamon, sandalwood, cloves, cherry, kirsch, and vanilla bean. This is easily one of the most dense Zinfandels ever produced by Surh Cellars, displaying both complexity and intensity. This big and bold Zinfandel is ready to be enjoyed by adventurous wine lovers.
釀造過程中,葡萄先進行4天的低溫浸泡,然後發酵21天。乳酸發酵在橡木桶中進行,使風味得以完美融合。裝瓶前,這款酒進行了兩次換桶,最終於2023年3月裝瓶,呈現出一款平衡且複雜的仙芬黛佳釀。
儘管這款酒產自索諾瑪縣的德賴溪谷產區,但它更像是那帕谷高海拔種植的仙芬黛。葡萄園的火山紅色土壤與那帕谷某些山坡的土壤相似,賦予了這款酒獨特的個性。少量的小西拉葡萄的加入,更是讓這款酒酒體飽滿,口感強勁。
Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021在鼻息和口感上都展現出成熟飽滿的特性,並帶有肉桂、檀香、丁香、櫻桃、櫻桃白蘭地和香草莢的香氣。這無疑是Surh Cellars歷來最濃郁的仙芬黛之一,展現出複雜和強烈的特點。這款酒酒體豐厚,等待著葡萄酒愛好者的品嚐。
Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021 is a unique expression of Zinfandel, sourced from a low-yielding, mountain-top vineyard situated at an elevation of 1,000 feet. The grapes are meticulously handpicked and sorted, ensuring only the highest quality fruit is used in the winemaking process.
The grapes undergo a 4-day cold soak before fermentation, which lasts for 21 days. Malolactic fermentation takes place in the barrel, allowing for a smooth integration of flavors. The wine is racked twice before being bottled in March 2023, resulting in a well-balanced and complex Zinfandel.
Although hailing from the Dry Creek Valley of Sonoma, this Zinfandel bears more resemblance to the high-elevation Zinfandels found in Napa Valley. The vineyard's red volcanic soil, similar to those found on hillsides in Napa, contributes to the wine's distinct character. The addition of a small amount of Petite Sirah lends to the wine's full-bodied and forceful nature.
On the nose and palate, the Surh Cellars Zinfandel Grist Vineyard Dry Creek Valley 2021 offers a ripe and full-bodied experience, with notes of cinnamon, sandalwood, cloves, cherry, kirsch, and vanilla bean. This is easily one of the most dense Zinfandels ever produced by Surh Cellars, displaying both complexity and intensity. This big and bold Zinfandel is ready to be enjoyed by adventurous wine lovers.
Winery:
Surh Cellars
Since 1992, Don Surh has been making wine with varietals grown in Napa, Sonoma, Monterey and Mendocino counties in California. The 1999 vintage was the first commercial vintage in which 1,100 cases of Napa Valley Cabernet Sauvignon, a Bordeaux blend called Mosaique, and a Napa Valley Zinfandel were produced. Today, product has increased to approximately 3,000 cases annually, across seven varietals.
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