Shimizu Seizaburo Shoten 清水清三郎商店 Zaku Daiginjo shizukudori Daichi 作 大吟醸滴取り 大智
N.V.
720ml
HKD
1940
BASIC
TASTE
RATINGS
Wine Type:
Sake
Varietal:
精米歩合40%
Region, Subregion, Country:
Mie Prefecture, Japan
Alcohol Level:
17%
Description:
「作」這個銘柄在最近5年間可說是清酒在世界舞台上的超新星。
每年産量極少, 是「作」系列的最高級清酒之一。
採用低溫釀造, 及最高級的「滴取り」方法一滴滴收集自然落下的酒液。
每年日本甚至世界性的清酒大賞, 「作」可說是金賞的常客。
「作」系列以「透明感」和「調和」為主題風格, 各位「清酒人」中無人不知的銘酒
① 全国新酒鑑評会: 金賞受賞
② IWC (International Wine Challenge)
③ JOY OF SAKE
④U.S.National Sake Appraisal
⑤ ワイングラスでおいしい日本酒アワード
⑥ SAKE COMPETITION
Winery:
Shimizu Seizaburo Shoten 清水清三郎商店
http://seizaburo.jp/
Shimizu Seizaburo Shoten of ZAKU, locates in Suzuka, Mie-Prefecture. Suzuka is an old toponym and has a long history of sake brewing. The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing. In classic literatures and poetries, Suzuka was praised with the epithet umasake (good-sake-yielding). As Suzuka lies on the way from Kyoto to Ise, the holy place of Shinto religion, many pilgrims have passed through Suzuka. Though accustomed to the sophisticated sake of the ancient capital, the pilgrims might have been amazed by the quality of the local sake and the fame of Suzuka would have reached as far as Kyoto. Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869. Though many sake breweries prospered at that time, Shimizu Seizaburo Shoten now existing in Suzuka. We think it is our duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation.
Style:
Silky & Smooth
Dominant Flavour:
Stone Fruit
Floral
Honey
There is no rating for this detail
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