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Sengetsu Taru Aged Kome Shochu 纖月 Taru 木桶貯藏米燒酎
N.V.
720ml
HKD
140
BASIC
TASTE
RATINGS
Wine Type:
![](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/shochu.png)
Shochu
Varietal:
![wine grape image](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/grape.png)
Koji Rice,
Rice
Region, Subregion, Country:
Kumamoto, Japan
Alcohol Level:
![](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/alcohol-level.png)
25%
Description:
Aged in oak barrel for 6 years, mellow aroma of nuts and spices, followed by a round and soft palate. 在橡木桶內熟成6年,香氣馥郁,口感圓潤。
Winery:
Sengetsu
Sengetsu Shuzo is one of the limited distilleries making Kuma Shochu. Strict criteria must be fulfilled to be certified “Kuma Shochu“. The raw material must be only rice, and underground water from Kuma region must be used. Distillation and bottling should also take place in this region. Hence, the rice shochu with this certificate is not only a gurantee of quantity, but also represents the regional characteristics.
Dominant Flavour:
![](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/citrus.png)
Citrus
![](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/stone-fruit.png)
Stone Fruit
![](https://www.myicellar.com/cdn/webapp/img/wine-detail-icon/tropical-fruit.png)
Tropical Fruit
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