Low yield vineyards of Grenache planted on slate hillsides of high-altitude give birth to a distinctive Calatayud wine, very deep red in colour and quite complex. This wine is made of meticulously hand-harvested grapes of Grenache which are then carried to the winery. The winery takes good care of the entire production process, resulting in a wine that reflects the typicality of the area and the nuances of this grape variety. The fermentation was carried out in stainless steel tanks then moved to oak barrels for 10 months. 在高海拔的片岩山坡上種植的低產量Grenache葡萄園，孕育出獨特的Calatayud葡萄酒，色澤深沉紅潤，極具複雜性。這款葡萄酒由精心手工採摘的Grenache葡萄製成，打造出一款能夠展現該地區典型特徵和葡萄品種細微差異的葡萄酒。發酵過程在不銹鋼槽中進行，然後移至橡木桶中陳釀10個月。