The Nonino’s distillery grows from 12 to 24 stills. 1200 quintals of pomace a day are distilled with discontinuous apparatus, working 24 hours a day, holidays included. There is no more silo-stored pomace but immediate distillation for red fermented pomace and 48 hours of ensilage for white pomace (sweet pomace). In the old forge where at the turn of the century Giannola’s father built ploughs, a small distillery dedicated to Cristina, Antonella and Elisabetta Nonino is born: it is made up of 6 particular and exclusive stills created by Benito for the distillation of single varietal Grappa and fruit distillates. The Noninos mark a new turning point. They distil the whole grape and create the Grape Distillate Ùe®. The Ministerial Authorization for the production of the grape distillate (D.M. 20th October, 1984 – G.U. n. 318 of 19th November, 1984) is granted following a specific request by the Noninos.