人氣一 木桶仕込 吟釀採用傳統釀造工藝,是一款吟釀香馥郁、口感辛口而不易令人厭倦的吟釀酒。這款清酒的獨特之處在於其採用大木桶進行發酵的過程,這一做法已在日本經驗豐富的杜氏(釀酒師)間世代相傳。

上槽後,這款清酒僅經過一次殺菌以防止氧化,確保木桶賦予的細膩複雜風味得以完整保留。成品清酒呈現出一種不同於不鏽鋼罐發酵清酒的深度和細節。

為充分欣賞人氣一 木桶仕込 吟釀的傳統卻創新的特質,建議將其冷藏,並使用酒杯品飲。這樣可以讓飲用者完全品味到這款依靠木桶手工釀造的昂貴且費工清酒的成果。

◎建議飲用方式:冷飲或常溫

Crafted using traditional methods, NINKI-ICHI Brewed in Wooden Tanks Ginjo is a dry ginjo sake that showcases a vibrant ginjo aroma and a flavor profile that never grows tiresome on the palate. What sets this sake apart is its unique fermentation process, which takes place in large wooden tubs, a practice that has been passed down through generations of skilled Toji (brewmasters) in Japan.

After pressing, the sake is pasteurized only once to prevent oxidation, ensuring that the delicate and complex flavors imparted by the wooden tubs remain intact. The resulting sake boasts a depth and nuance that is unattainable in sakes fermented in stainless steel tanks.

To fully appreciate the traditional yet innovative character of NINKI-ICHI Ginjo, it is recommended to serve the sake chilled in a wine glass. This allows the drinker to fully savor the fruition of the costly and labor-intensive brewing process that relies on the artisanal use of wooden tubs.