Juan Gil Blue Label 2021是釀酒藝術的典範，由精心挑選的老Monastrell、Cabernet Sauvignon和Syrah葡萄藤釀造而成，這些葡萄藤生長在海拔700米的高度。這些低產量的葡萄園出產的葡萄具有特殊的濃郁和複雜性。

葡萄在小型不銹鋼罐中進行浸漬和發酵，溫度受到嚴格控制，隨後進行蘋果酸乳酸發酵，並在精心挑選的新法國橡木桶和美國橡木桶中陳釀18個月。這一過程造就了一款深度、優雅和結構俱佳的紅葡萄酒。

這款酒擁有豐富的紅櫻桃色澤和石榴紅的邊緣，強烈的黑色水果芳香中夾雜著烘烤和香草的氣息。入口層次豐富、結構良好，口感柔滑、醇厚，帶有持久的烘烤可可和香料風味。非常成熟的葡萄所帶來的優雅單寧為這款酒增添了甜美的感覺，與其他元素和諧平衡，最終呈現出美味、悠長而優雅的收尾。這款酒具有出色的陳年潛力。

Juan Gil Blue Label 2021非常適合搭配多種菜餚，包括野味肉類、奶油燉飯、燉蔬菜、蘑菇、家禽、砂鍋菜、醬汁魚類和海鮮、煙熏乳酪、藍乳酪和熟乳酪，以及烤或燒烤的白肉和紅肉、烤羊肉、豬肉或牛肉。

Juan Gil Blue Label 2021 is a testament to the artistry of winemaking, crafted from meticulously selected old Monastrell, Cabernet Sauvignon, and Syrah vines grown at an altitude of 700 meters above sea level. These low-yielding vineyards produce grapes of exceptional concentration and complexity.

The grapes undergo maceration and fermentation in small stainless-steel tanks at controlled temperatures, followed by malolactic fermentation and 18 months of aging in a curated selection of new French and American oak barrels. This process yields a red wine of remarkable depth, elegance, and structure.

The wine boasts a rich red cherry color with a garnet rim, and a powerful aroma of black fruits complemented by roasted and balsamic notes. On the palate, it is complex and well-structured, with a pleasant, unctuous mouthfeel and persistent flavors of roasted cocoa and spice. The noble tannins from the very ripe fruits lend a sweetness that balances harmoniously with the wine's other elements, culminating in a tasty, long, and elegant finish. This wine has excellent potential for bottle aging.

Juan Gil Blue Label 2021 pairs perfectly with a wide range of dishes, including game meat, creamy rice dishes, stewed vegetables, mushrooms, poultry, casseroles, fish and seafood with sauce, smoked, blue, and cured cheeses, as well as grilled or barbecued white and red meats, roast lamb, pork, or beef.