Drappier Blanc de Blancs Brut 香檳主要由生長在 Côte des Bar 產區侏羅紀 Kimmerdigian 石灰岩土壤中的 Chardonnay 葡萄釀造而成,這賦予了它獨特的礦物風味。添加了一小部分 Blanc Vrai 葡萄,為這款獨特的 Blanc de Blancs 帶來了一絲慷慨豐腴的特質,這也是所有 Drappier 香檳的共同特點。

這款香檳由 95% 的 Chardonnay 和 5% 的 Blanc Vrai 葡萄混釀而成。葡萄生長在侏羅紀 Kimmeridgian 石灰岩和白堊土壤中,酒莊秉持可持續發展和有機種植的理念。釀造過程使用機械低壓榨汁機,僅選用第一次壓榨的葡萄汁,採用重力澄清、自然沉澱和乳酸發酵,不經過濾,5% 的葡萄酒在橡木桶中陳年。酒泥陳年時間為 36 個月,亞硫酸鹽添加量非常低。調配使用的 Chardonnay 甜酒在橡木桶中陳年。

這款香檳的香氣讓人聯想到白桃和梨,但也有更多花香,如芍藥。入口是一款礦物風味的香檳,略帶餅乾香,質地柔滑細膩,誘人心弦。

餐桌上,Drappier Blanc de Blancs Brut 與白肉、冷烹煙熏三文魚配柑橘、干貝義大利麵等搭配起來非常出色。建議在 7°C 的溫度下享用。

The Drappier Blanc de Blancs Brut champagne is primarily crafted from Chardonnay grapes grown on the Jurassic Kimmerdigian limestone soil of the Côte des Bar, imparting a distinctive mineral character. A touch of Blanc Vrai grapes complements this unique Blanc de Blancs with a hint of generosity, a trait shared by all Drappier cuvées.

This champagne is a blend of 95% Chardonnay and 5% Blanc Vrai grapes. The grapes are grown in Jurassic Kimmeridgian limestone and chalk soils, with the house embracing a sustainable and organic ethos. The vinification process employs mechanical low-pressure presses, using only the first press, gravity clarification, natural settling, and malolactic fermentation without filtration. 5% of the wines are matured in oak barrels. The champagne is aged on the lees for 36 months with very low sulphite additions. The Chardonnay liqueur used in the dosage is aged in oak.

On the nose, this champagne evokes white peach and pear, along with more floral notes such as peony. On the palate, it is a mineral-driven champagne with subtle biscuit notes, a creamy texture, and a supple, seductive character.

At the table, Drappier Blanc de Blancs Brut pairs exceptionally well with white meat, chilled smoked salmon with citrus fruits, and tagliatelle with scallops. It is recommended to serve at 7°C.