Owner of the Domaine which bears his name, Henry-Frederic Roch embarked on his great wine adventure when he was twenty-six. This was in 1988, when the young man took the path which led to “biological” cultivation by personal conviction, the reasoned yield of which is a token of vitality for the pinot noir grape and of excellence for the wine. This ambition is also present in the ageing cellar, where the skills of man are applied to “leaving nature to get on with it”. Inspired by his grandfather, Henry Leroy, one of the most highly esteemed figures in Burgundy, Henry-Frederic Roch has blended tradition with modernity right from the start, and given life to some supremely authentic wines.