Color: Golden reflections
Bouquet: Vanilla accents, it evokes white flowers (hawthorn), pippin apple, fresh hazelnut.
Palate: A mellow flavor enhanced by the necessary acidity which is the hallmark of great white wines.

Food Paring: Serve with shrimp or fish tagines. As a cheese, pair it with blue cheeses, such as Roquefort or Bresse or Auvergne blue, and also cheeses like Epoisses or Livarot.