Color
Clear and crystalline light gold, often adorned with green reflections.
Aromas
Aromas of flint, mushroom (mousseron, rosé-des-prés), with notes of hazelnut under honeyed, buttery accents, nuances of fern, spices, candied chestnut.
Palate
Aromatic wine, fine without being light, ample without being heavy, creamy and firm, dry and caressing, enveloped and quite deep, not very robust but persistent.
Food Pairing
Its liveliness places it among fine and tasteful aperitifs. Its broad and persistent aromatic register makes it a candidate for fish and seafood. Its natural power makes it suitable for onion tarts as well as for many varieties of cheese such as Brie, Vacherin, Saint-Nectaire. , Mont-d'Or or even Beaufort, the Comté and the Gruyères range.