In 1986, Moët & Chandon established their first Australian winery and vineyard in the cool south east corner of Australia in Victoria. Located in the heart of the historical Yarra Valley grape growing district, the "Green Point" vineyard is planted with Chardonnay, Pinot Noir, Pinot Meunier, Shiraz and small amounts of Cabernet and Viogrnier, which provides fruit for both sparkling and still wines.