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DEPAZ Rhum Vieux Plantation
N.V.
700ml
HKD
490
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Rhum Vieux Plantation: 時間與風味的交響曲
坐落於馬提尼克島的心臟地帶,Depaz 蒸餾廠精心打造出一款卓越的陳年蘭姆酒,體現了耐心和匠心的精髓。Depaz Rhum Vieux Plantation 是時間蛻變力量的見證,它在橡木桶中優雅地陳釀至少三年。
這段漫長的靜置讓蘭姆酒獲得了複雜而誘人的特質。香氣是一場香草的優雅之舞,輕柔地交織著椰子和巧克力的韻味。隨著蘭姆酒的呼吸,李子、可可和肉桂的柔和氣息浮現,印證了從容不迫的成熟過程。
在味蕾上,Depaz Plantation 展現出真正的深度和圓潤。獨特的香草味佔據中心舞台,伴隨著蜜餞水果、甘美椰子、濃郁巧克力和多汁李子的旋律。每一口都是一段味覺交響之旅,和諧平衡,精緻細膩。
為了充分欣賞這款卓越蘭姆酒的細微差別,最好在氣球杯中純飲,用手掌的溫度輕輕溫暖。溫度喚醒了香氣和味道,讓它們綻放,俘獲你的感官。
作為餐後的享受,Depaz Rhum Vieux Plantation 與一塊黑巧克力搭配得天衣無縫。巧克力的苦甜味道在蘭姆酒濃郁的風味中找到了完美的對應。為了增添一絲精緻,可以在品嚐時嚼一片薑糖,辛辣的甜味將體驗提升到新的高度。
擁抱定義 Depaz Rhum Vieux Plantation 的匠心和耐心,踏上一段感官之旅,歌頌時間、橡木和最優質加勒比甘蔗的完美結合。
Depaz Rhum Vieux Plantation: A Symphony of Flavor and Time
Nestled in the heart of Martinique, the Depaz distillery has crafted a remarkable aged rhum that embodies the essence of patience and artistry. Depaz Rhum Vieux Plantation is a testament to the transformative power of time, as it gracefully matures in oak casks for a minimum of three years.
This extended repose allows the rhum to develop a character that is both complex and alluring. The aroma is a delicate dance of vanilla, gently intertwined with hints of coconut and chocolate. As the rhum breathes, soft notes of prune, cocoa, and cinnamon emerge, a testament to the unhurried maturation process.
On the palate, Depaz Plantation reveals its true depth and roundness. The distinctive vanilla notes take center stage, accompanied by a medley of candied fruit, luscious coconut, rich chocolate, and succulent prune. Each sip is a journey through a symphony of flavors, harmoniously balanced and exquisitely refined.
To fully appreciate the nuances of this exceptional rhum, it is best enjoyed neat in a balloon glass, gently warmed by the heat of your palm. The warmth awakens the aromas and flavors, allowing them to unfold and captivate your senses.
As an after-dinner indulgence, Depaz Rhum Vieux Plantation pairs beautifully with a square of dark chocolate. The bittersweet notes of the chocolate find their perfect counterpart in the rhum's rich flavors. For an added touch of sophistication, nibble on a piece of candied ginger alongside your sip, as the spicy sweetness elevates the experience to new heights.
Embrace the artistry and patience that defines Depaz Rhum Vieux Plantation, and embark on a sensory journey that celebrates the marriage of time, oak, and the finest Caribbean sugarcane.
坐落於馬提尼克島的心臟地帶,Depaz 蒸餾廠精心打造出一款卓越的陳年蘭姆酒,體現了耐心和匠心的精髓。Depaz Rhum Vieux Plantation 是時間蛻變力量的見證,它在橡木桶中優雅地陳釀至少三年。
這段漫長的靜置讓蘭姆酒獲得了複雜而誘人的特質。香氣是一場香草的優雅之舞,輕柔地交織著椰子和巧克力的韻味。隨著蘭姆酒的呼吸,李子、可可和肉桂的柔和氣息浮現,印證了從容不迫的成熟過程。
在味蕾上,Depaz Plantation 展現出真正的深度和圓潤。獨特的香草味佔據中心舞台,伴隨著蜜餞水果、甘美椰子、濃郁巧克力和多汁李子的旋律。每一口都是一段味覺交響之旅,和諧平衡,精緻細膩。
為了充分欣賞這款卓越蘭姆酒的細微差別,最好在氣球杯中純飲,用手掌的溫度輕輕溫暖。溫度喚醒了香氣和味道,讓它們綻放,俘獲你的感官。
作為餐後的享受,Depaz Rhum Vieux Plantation 與一塊黑巧克力搭配得天衣無縫。巧克力的苦甜味道在蘭姆酒濃郁的風味中找到了完美的對應。為了增添一絲精緻,可以在品嚐時嚼一片薑糖,辛辣的甜味將體驗提升到新的高度。
擁抱定義 Depaz Rhum Vieux Plantation 的匠心和耐心,踏上一段感官之旅,歌頌時間、橡木和最優質加勒比甘蔗的完美結合。
Depaz Rhum Vieux Plantation: A Symphony of Flavor and Time
Nestled in the heart of Martinique, the Depaz distillery has crafted a remarkable aged rhum that embodies the essence of patience and artistry. Depaz Rhum Vieux Plantation is a testament to the transformative power of time, as it gracefully matures in oak casks for a minimum of three years.
This extended repose allows the rhum to develop a character that is both complex and alluring. The aroma is a delicate dance of vanilla, gently intertwined with hints of coconut and chocolate. As the rhum breathes, soft notes of prune, cocoa, and cinnamon emerge, a testament to the unhurried maturation process.
On the palate, Depaz Plantation reveals its true depth and roundness. The distinctive vanilla notes take center stage, accompanied by a medley of candied fruit, luscious coconut, rich chocolate, and succulent prune. Each sip is a journey through a symphony of flavors, harmoniously balanced and exquisitely refined.
To fully appreciate the nuances of this exceptional rhum, it is best enjoyed neat in a balloon glass, gently warmed by the heat of your palm. The warmth awakens the aromas and flavors, allowing them to unfold and captivate your senses.
As an after-dinner indulgence, Depaz Rhum Vieux Plantation pairs beautifully with a square of dark chocolate. The bittersweet notes of the chocolate find their perfect counterpart in the rhum's rich flavors. For an added touch of sophistication, nibble on a piece of candied ginger alongside your sip, as the spicy sweetness elevates the experience to new heights.
Embrace the artistry and patience that defines Depaz Rhum Vieux Plantation, and embark on a sensory journey that celebrates the marriage of time, oak, and the finest Caribbean sugarcane.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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