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DEPAZ Rhum Reserve speciale VSOP
N.V.
700ml
HKD
785
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Réserve Spéciale VSOP: 時間與味道的和諧交響
在卓越烈酒的領域裡,Depaz Réserve Spéciale VSOP 是耐心藝術和精心挑選橡木威力的見證。這款獨特的蘭姆酒是一個細緻陳年的結果,每一滴都在特別挑選的小橡木桶中至少陳釀七年。
在這些親密的木質容器中長時間陳熟,使蘭姆酒獲得了圓潤而令人滿意的特質。香氣是一場迷人的舞蹈,巧克力、烤乾果、煙草和甘草的音符交織在一起,創造出一曲氣味交響樂。隨著蘭姆酒的呼吸,李子、香草和柔和橡木的提示浮現,輕柔地提醒著在橡木桶懷抱中度過的歲月。
在味蕾上,Depaz Réserve Spéciale VSOP 展現出其真正的優雅和深度。味道美妙圓潤,李子的音符與柔和橡木的提示隨著華爾茲起舞。餘味悠長而略帶辛辣,是一段舌尖上令人愉悅的餘韻。
這款卓越的蘭姆酒是餐桌上的絕佳夥伴,每一口都彰顯著其複雜性和精緻度。然而,當與馬提尼克島陽光般辛辣的美食搭配時,Depaz Réserve Spéciale VSOP 才真正展現其全部魅力。一道完美的搭配是蜘蛛蟹奶油配甜薯魚子醬,再加上一片鱷梨。蟹肉的細膩甜味、甜薯的醇厚和鱷梨的柔滑,為蘭姆酒的風味營造出和諧的背景。
擁抱耐心的藝術和橡木的魔力,與 Depaz Réserve Spéciale VSOP 一起踏上感官之旅,歌頌時間、風土和最優質加勒比甘蔗的完美結合。
Depaz Réserve Spéciale VSOP: A Harmony of Time and Taste
In the realm of exceptional spirits, Depaz Réserve Spéciale VSOP stands as a testament to the art of patience and the power of carefully selected oak. This unique blend of rhum is a result of a meticulous aging process, where each drop spends a minimum of seven years in specially chosen small oak casks.
The extended repose in these intimate wooden vessels allows the rhum to develop a character that is both rounded and satisfying. The aroma is a captivating dance of chocolate, toasted dried fruits, tobacco, and liquorice, each note intertwining to create a symphony of scent. As the rhum breathes, hints of prune, vanilla, and soft oak emerge, a gentle reminder of the years spent in the embrace of the casks.
On the palate, Depaz Réserve Spéciale VSOP reveals its true elegance and depth. The flavors are beautifully rounded, with prune notes waltzing alongside hints of soft oak. The finish is long and slightly spicy, a delightful encore that lingers on the tongue.
This exceptional rhum is a wonderful companion at the dinner table, its complexity and refinement shining through with each sip. However, it is when paired with the spicy, sun-kissed cuisine of Martinique that Depaz Réserve Spéciale VSOP truly reveals its full character. A perfect match is spider crab cream with a sweet potato rouille, crowned with a slice of avocado. The delicate sweetness of the crab, the earthy richness of the sweet potato, and the creamy avocado create a harmonious backdrop for the rhum's flavors to dance upon.
Embrace the art of patience and the magic of oak with Depaz Réserve Spéciale VSOP, and embark on a sensory journey that celebrates the marriage of time, terroir, and the finest Caribbean sugarcane.
在卓越烈酒的領域裡,Depaz Réserve Spéciale VSOP 是耐心藝術和精心挑選橡木威力的見證。這款獨特的蘭姆酒是一個細緻陳年的結果,每一滴都在特別挑選的小橡木桶中至少陳釀七年。
在這些親密的木質容器中長時間陳熟,使蘭姆酒獲得了圓潤而令人滿意的特質。香氣是一場迷人的舞蹈,巧克力、烤乾果、煙草和甘草的音符交織在一起,創造出一曲氣味交響樂。隨著蘭姆酒的呼吸,李子、香草和柔和橡木的提示浮現,輕柔地提醒著在橡木桶懷抱中度過的歲月。
在味蕾上,Depaz Réserve Spéciale VSOP 展現出其真正的優雅和深度。味道美妙圓潤,李子的音符與柔和橡木的提示隨著華爾茲起舞。餘味悠長而略帶辛辣,是一段舌尖上令人愉悅的餘韻。
這款卓越的蘭姆酒是餐桌上的絕佳夥伴,每一口都彰顯著其複雜性和精緻度。然而,當與馬提尼克島陽光般辛辣的美食搭配時,Depaz Réserve Spéciale VSOP 才真正展現其全部魅力。一道完美的搭配是蜘蛛蟹奶油配甜薯魚子醬,再加上一片鱷梨。蟹肉的細膩甜味、甜薯的醇厚和鱷梨的柔滑,為蘭姆酒的風味營造出和諧的背景。
擁抱耐心的藝術和橡木的魔力,與 Depaz Réserve Spéciale VSOP 一起踏上感官之旅,歌頌時間、風土和最優質加勒比甘蔗的完美結合。
Depaz Réserve Spéciale VSOP: A Harmony of Time and Taste
In the realm of exceptional spirits, Depaz Réserve Spéciale VSOP stands as a testament to the art of patience and the power of carefully selected oak. This unique blend of rhum is a result of a meticulous aging process, where each drop spends a minimum of seven years in specially chosen small oak casks.
The extended repose in these intimate wooden vessels allows the rhum to develop a character that is both rounded and satisfying. The aroma is a captivating dance of chocolate, toasted dried fruits, tobacco, and liquorice, each note intertwining to create a symphony of scent. As the rhum breathes, hints of prune, vanilla, and soft oak emerge, a gentle reminder of the years spent in the embrace of the casks.
On the palate, Depaz Réserve Spéciale VSOP reveals its true elegance and depth. The flavors are beautifully rounded, with prune notes waltzing alongside hints of soft oak. The finish is long and slightly spicy, a delightful encore that lingers on the tongue.
This exceptional rhum is a wonderful companion at the dinner table, its complexity and refinement shining through with each sip. However, it is when paired with the spicy, sun-kissed cuisine of Martinique that Depaz Réserve Spéciale VSOP truly reveals its full character. A perfect match is spider crab cream with a sweet potato rouille, crowned with a slice of avocado. The delicate sweetness of the crab, the earthy richness of the sweet potato, and the creamy avocado create a harmonious backdrop for the rhum's flavors to dance upon.
Embrace the art of patience and the magic of oak with Depaz Réserve Spéciale VSOP, and embark on a sensory journey that celebrates the marriage of time, terroir, and the finest Caribbean sugarcane.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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