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DEPAZ Rhum Port Cask Finish
N.V.
700ml
HKD
1400
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Port Cask Finish 陳年蘭姆酒:橡木與波特酒的和諧交響
在卓越烈酒的領域裡,Depaz Port Cask Finish 陳年蘭姆酒是耐心藝術和精選橡木桶魔力的見證。這款精緻的蘭姆酒開始了它的旅程,在精心挑選的小橡木桶中至少陳釀八年。在此期間,蘭姆酒形成了複雜的特質,吸收了木桶賦予的風味和香氣。
但旅程並未就此結束。陳年蘭姆酒隨後被轉移到波特酒桶中,再陳釀十一個月。這個精製期是一場微妙的舞蹈,蘭姆酒與浸透波特酒的木頭的濃郁果香精華結合。結果是一款蘭姆酒,擁有迷人的無花果和燉煮水果的芳香,見證了橡木與波特酒的和諧結合。
在氣味上,Depaz Port Cask Finish 陳年蘭姆酒呈現出橡木香調與香草、巧克力和成熟水果甜美迷人芳香的微妙平衡。這是一曲氣味交響樂,每個音符都在迷人的嗅覺組曲中扮演著自己的角色。
當蘭姆酒滑過味蕾,它展現出一段味覺交響樂。柔和的橡木味領銜,隨後是香草糕點的舒適溫暖和巧克力的奢華濃郁。隨著蘭姆酒在舌尖上的發展,成熟的波特酒風味浮現,與榛子的堅果風味、乾果的濃縮甜味、可可的深度和玫瑰果醬的花香交織在一起。餘味悠長,揭示出微妙的茉莉、咖啡和李子的提示。
在搭配方面,Depaz Port Cask Finish 陳年蘭姆酒找到了一個絕妙的夥伴——一片烤鵝肝,搭配溫暖的青木瓜沙拉。鵝肝豐腴的質地和青木瓜略帶辛辣的甜味,為蘭姆酒複雜的風味營造出令人愉悅的背景。
或者,這款卓越的蘭姆酒也可以提升烤香料鴨胸的味道,其波特酒風味增強了菜餚的鮮味和芳香特質。如果想要一絲甜味,可以考慮在芭蕉塔塔汀中加入一點 Depaz Port Cask Finish 陳年蘭姆酒,其無花果和燉煮水果的風味將與甜點的焦糖濃郁完美搭配。
擁抱定義 Depaz Port Cask Finish 陳年蘭姆酒的匠心和奉獻精神,踏上一段感官之旅,歌頌優質蘭姆酒、耐心陳釀和波特酒桶精製魔力的完美結合。
Depaz Port Cask Finish Aged Rhum: A Harmony of Oak and Port
In the realm of exceptional spirits, Depaz Port Cask Finish Aged Rhum stands as a testament to the art of patience and the magic of cask selection. This exquisite rhum begins its journey by maturing for a minimum of eight years in carefully chosen small oak casks. During this time, the rhum develops a complex character, absorbing the flavors and aromas imparted by the wood.
But the journey does not end there. The aged rhum is then transferred to Port casks for an additional eleven months. This finishing period is a delicate dance, as the rhum marries with the rich, fruity essence of the Port-soaked wood. The result is a rhum that boasts a captivating bouquet of fig and stewed fruits, a testament to the harmonious union of oak and Port.
On the nose, Depaz Port Cask Finish Aged Rhum presents a delicate balance of oaked notes, structured with the sweet, inviting aromas of vanilla, chocolate, and ripe fruits. It is a symphony of scent, each note playing its part in a captivating olfactory composition.
As the rhum graces the palate, it reveals a symphony of flavors. Soft oak takes the lead, followed by the comforting warmth of vanilla pastry and the indulgent richness of chocolate. As the rhum develops on the tongue, the mature Port notes come to the fore, intertwined with the earthy nuttiness of hazelnut, the concentrated sweetness of dried fruits, the depth of cocoa, and the floral delicacy of rose jam. The finish is a lingering encore, unveiling subtle hints of jasmine, coffee, and plum.
When it comes to pairing, Depaz Port Cask Finish Aged Rhum finds a sublime companion in a slice of grilled foie gras, served alongside a warm green papaya salad. The rich, buttery texture of the foie gras and the sweet, slightly spicy notes of the papaya create a delightful backdrop for the rhum's complex flavors to shine.
Alternatively, this exceptional rhum can elevate a roasted spiced duck breast, its Port-influenced notes enhancing the dish's savory and aromatic qualities. For a touch of sweetness, consider adding a splash of Depaz Port Cask Finish Aged Rhum to a plantain tarte tatin, where its figgy, stewed fruit notes will complement the caramelized richness of the dessert.
Embrace the artistry and dedication that defines Depaz Port Cask Finish Aged Rhum, and embark on a sensory journey that celebrates the marriage of fine rhum, patient aging, and the magic of Port cask finishing.
在卓越烈酒的領域裡,Depaz Port Cask Finish 陳年蘭姆酒是耐心藝術和精選橡木桶魔力的見證。這款精緻的蘭姆酒開始了它的旅程,在精心挑選的小橡木桶中至少陳釀八年。在此期間,蘭姆酒形成了複雜的特質,吸收了木桶賦予的風味和香氣。
但旅程並未就此結束。陳年蘭姆酒隨後被轉移到波特酒桶中,再陳釀十一個月。這個精製期是一場微妙的舞蹈,蘭姆酒與浸透波特酒的木頭的濃郁果香精華結合。結果是一款蘭姆酒,擁有迷人的無花果和燉煮水果的芳香,見證了橡木與波特酒的和諧結合。
在氣味上,Depaz Port Cask Finish 陳年蘭姆酒呈現出橡木香調與香草、巧克力和成熟水果甜美迷人芳香的微妙平衡。這是一曲氣味交響樂,每個音符都在迷人的嗅覺組曲中扮演著自己的角色。
當蘭姆酒滑過味蕾,它展現出一段味覺交響樂。柔和的橡木味領銜,隨後是香草糕點的舒適溫暖和巧克力的奢華濃郁。隨著蘭姆酒在舌尖上的發展,成熟的波特酒風味浮現,與榛子的堅果風味、乾果的濃縮甜味、可可的深度和玫瑰果醬的花香交織在一起。餘味悠長,揭示出微妙的茉莉、咖啡和李子的提示。
在搭配方面,Depaz Port Cask Finish 陳年蘭姆酒找到了一個絕妙的夥伴——一片烤鵝肝,搭配溫暖的青木瓜沙拉。鵝肝豐腴的質地和青木瓜略帶辛辣的甜味,為蘭姆酒複雜的風味營造出令人愉悅的背景。
或者,這款卓越的蘭姆酒也可以提升烤香料鴨胸的味道,其波特酒風味增強了菜餚的鮮味和芳香特質。如果想要一絲甜味,可以考慮在芭蕉塔塔汀中加入一點 Depaz Port Cask Finish 陳年蘭姆酒,其無花果和燉煮水果的風味將與甜點的焦糖濃郁完美搭配。
擁抱定義 Depaz Port Cask Finish 陳年蘭姆酒的匠心和奉獻精神,踏上一段感官之旅,歌頌優質蘭姆酒、耐心陳釀和波特酒桶精製魔力的完美結合。
Depaz Port Cask Finish Aged Rhum: A Harmony of Oak and Port
In the realm of exceptional spirits, Depaz Port Cask Finish Aged Rhum stands as a testament to the art of patience and the magic of cask selection. This exquisite rhum begins its journey by maturing for a minimum of eight years in carefully chosen small oak casks. During this time, the rhum develops a complex character, absorbing the flavors and aromas imparted by the wood.
But the journey does not end there. The aged rhum is then transferred to Port casks for an additional eleven months. This finishing period is a delicate dance, as the rhum marries with the rich, fruity essence of the Port-soaked wood. The result is a rhum that boasts a captivating bouquet of fig and stewed fruits, a testament to the harmonious union of oak and Port.
On the nose, Depaz Port Cask Finish Aged Rhum presents a delicate balance of oaked notes, structured with the sweet, inviting aromas of vanilla, chocolate, and ripe fruits. It is a symphony of scent, each note playing its part in a captivating olfactory composition.
As the rhum graces the palate, it reveals a symphony of flavors. Soft oak takes the lead, followed by the comforting warmth of vanilla pastry and the indulgent richness of chocolate. As the rhum develops on the tongue, the mature Port notes come to the fore, intertwined with the earthy nuttiness of hazelnut, the concentrated sweetness of dried fruits, the depth of cocoa, and the floral delicacy of rose jam. The finish is a lingering encore, unveiling subtle hints of jasmine, coffee, and plum.
When it comes to pairing, Depaz Port Cask Finish Aged Rhum finds a sublime companion in a slice of grilled foie gras, served alongside a warm green papaya salad. The rich, buttery texture of the foie gras and the sweet, slightly spicy notes of the papaya create a delightful backdrop for the rhum's complex flavors to shine.
Alternatively, this exceptional rhum can elevate a roasted spiced duck breast, its Port-influenced notes enhancing the dish's savory and aromatic qualities. For a touch of sweetness, consider adding a splash of Depaz Port Cask Finish Aged Rhum to a plantain tarte tatin, where its figgy, stewed fruit notes will complement the caramelized richness of the dessert.
Embrace the artistry and dedication that defines Depaz Port Cask Finish Aged Rhum, and embark on a sensory journey that celebrates the marriage of fine rhum, patient aging, and the magic of Port cask finishing.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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