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DEPAZ Rhum Grande reserve XO
N.V.
700ml
HKD
1190
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Grande Réserve XO: 複雜與精緻的交響樂
在卓越烈酒的世界裡,Depaz Grande Réserve XO 是藝術和耐心的巔峰之作。這款精心調配的蘭姆酒,陳釀 8 至 10 年,見證了時間的蛻變力量和調酒大師的技藝。
作為餐後消化酒,Depaz Grande Réserve XO 與精心製作的雪茄或新鮮芳香的咖啡堪稱完美夥伴。蘭姆酒的複雜風味與雪茄的濃郁土味或咖啡的大膽提振精華交織在一起,營造出一種既奢華又令人滿足的感官體驗。
在氣味上,Depaz Grande Réserve XO 呈現出迷人的香料、巧克力、玫瑰和甘草芳香。這些初始香氣逐漸讓位於更深沉、更成熟的李子、香草和柔和橡木氣息,暗示著在精心挑選的橡木桶中耐心陳釀的歲月。
當蘭姆酒滑過味蕾,它展現出一段豐富而美妙平衡的味覺交響樂。柔和細緻的香草和橡木味佔據中心舞台,在舌尖上優雅起舞。這款蘭姆酒的複雜性真正非凡,每一口都揭示出新的深度和細微差別。
在搭配方面,Depaz Grande Réserve XO 與在多香果葉中烤製的鳳梨的甜美焦糖風味形成了絕妙的搭檔。熱帶水果的甜味和多香果的溫暖芳香,為蘭姆酒精緻的風味營造出和諧的背景。
或者,如果想要一種更美味大膽的搭配,不妨考慮將 Depaz Grande Réserve XO 與杏桃辣椒酸辣醬一起享用。杏桃的酸甜和辣椒的細膩辛辣,與蘭姆酒柔順的橡木風味形成優雅的對比。
擁抱定義 Depaz Grande Réserve XO 的匠心和奉獻精神,踏上一段感官之旅,歌頌時間、專業和最優質加勒比甘蔗的完美結合。
Depaz Grande Réserve XO: A Symphony of Complexity and Refinement
In the world of exceptional spirits, Depaz Grande Réserve XO stands as a pinnacle of artistry and patience. This exquisite blend of rhums, aged between 8 and 10 years, is a testament to the transformative power of time and the skill of the master blender.
As an after-dinner digestif, Depaz Grande Réserve XO finds its perfect companions in the form of a well-crafted cigar or a cup of fresh, aromatic coffee. The complex flavors of the rhum intertwine with the rich, earthy notes of the cigar or the bold, invigorating essence of the coffee, creating a sensory experience that is both indulgent and satisfying.
On the nose, Depaz Grande Réserve XO presents a captivating bouquet of spice, chocolate, rose, and liquorice. These initial aromas gradually give way to the deeper, more mature notes of prune, vanilla, and soft oak, hinting at the years of patient aging in carefully selected barrels.
As the rhum graces the palate, it reveals a symphony of flavors that are both rich and beautifully balanced. Soft, fine vanilla and oak notes take center stage, dancing elegantly on the tongue. The complexity of the rhum is truly remarkable, with each sip unveiling new layers of depth and nuance.
When it comes to pairing, Depaz Grande Réserve XO finds a delightful partner in the sweet, caramelized flavors of pineapple roasted in allspice leaves. The tropical sweetness of the fruit and the warm, aromatic spice of the allspice create a harmonious backdrop for the rhum's refined flavors to shine.
Alternatively, for a more savory and adventurous pairing, consider serving Depaz Grande Réserve XO alongside an apricot and chili chutney. The sweet tanginess of the apricot and the subtle heat of the chili provide an elegant contrast to the rhum's smooth, oak-infused character.
Embrace the artistry and dedication that defines Depaz Grande Réserve XO, and embark on a sensory journey that celebrates the marriage of time, expertise, and the finest Caribbean sugarcane.
在卓越烈酒的世界裡,Depaz Grande Réserve XO 是藝術和耐心的巔峰之作。這款精心調配的蘭姆酒,陳釀 8 至 10 年,見證了時間的蛻變力量和調酒大師的技藝。
作為餐後消化酒,Depaz Grande Réserve XO 與精心製作的雪茄或新鮮芳香的咖啡堪稱完美夥伴。蘭姆酒的複雜風味與雪茄的濃郁土味或咖啡的大膽提振精華交織在一起,營造出一種既奢華又令人滿足的感官體驗。
在氣味上,Depaz Grande Réserve XO 呈現出迷人的香料、巧克力、玫瑰和甘草芳香。這些初始香氣逐漸讓位於更深沉、更成熟的李子、香草和柔和橡木氣息,暗示著在精心挑選的橡木桶中耐心陳釀的歲月。
當蘭姆酒滑過味蕾,它展現出一段豐富而美妙平衡的味覺交響樂。柔和細緻的香草和橡木味佔據中心舞台,在舌尖上優雅起舞。這款蘭姆酒的複雜性真正非凡,每一口都揭示出新的深度和細微差別。
在搭配方面,Depaz Grande Réserve XO 與在多香果葉中烤製的鳳梨的甜美焦糖風味形成了絕妙的搭檔。熱帶水果的甜味和多香果的溫暖芳香,為蘭姆酒精緻的風味營造出和諧的背景。
或者,如果想要一種更美味大膽的搭配,不妨考慮將 Depaz Grande Réserve XO 與杏桃辣椒酸辣醬一起享用。杏桃的酸甜和辣椒的細膩辛辣,與蘭姆酒柔順的橡木風味形成優雅的對比。
擁抱定義 Depaz Grande Réserve XO 的匠心和奉獻精神,踏上一段感官之旅,歌頌時間、專業和最優質加勒比甘蔗的完美結合。
Depaz Grande Réserve XO: A Symphony of Complexity and Refinement
In the world of exceptional spirits, Depaz Grande Réserve XO stands as a pinnacle of artistry and patience. This exquisite blend of rhums, aged between 8 and 10 years, is a testament to the transformative power of time and the skill of the master blender.
As an after-dinner digestif, Depaz Grande Réserve XO finds its perfect companions in the form of a well-crafted cigar or a cup of fresh, aromatic coffee. The complex flavors of the rhum intertwine with the rich, earthy notes of the cigar or the bold, invigorating essence of the coffee, creating a sensory experience that is both indulgent and satisfying.
On the nose, Depaz Grande Réserve XO presents a captivating bouquet of spice, chocolate, rose, and liquorice. These initial aromas gradually give way to the deeper, more mature notes of prune, vanilla, and soft oak, hinting at the years of patient aging in carefully selected barrels.
As the rhum graces the palate, it reveals a symphony of flavors that are both rich and beautifully balanced. Soft, fine vanilla and oak notes take center stage, dancing elegantly on the tongue. The complexity of the rhum is truly remarkable, with each sip unveiling new layers of depth and nuance.
When it comes to pairing, Depaz Grande Réserve XO finds a delightful partner in the sweet, caramelized flavors of pineapple roasted in allspice leaves. The tropical sweetness of the fruit and the warm, aromatic spice of the allspice create a harmonious backdrop for the rhum's refined flavors to shine.
Alternatively, for a more savory and adventurous pairing, consider serving Depaz Grande Réserve XO alongside an apricot and chili chutney. The sweet tanginess of the apricot and the subtle heat of the chili provide an elegant contrast to the rhum's smooth, oak-infused character.
Embrace the artistry and dedication that defines Depaz Grande Réserve XO, and embark on a sensory journey that celebrates the marriage of time, expertise, and the finest Caribbean sugarcane.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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