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DEPAZ Rhum Cuvee de la Montagne
N.V.
700ml
HKD
420
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
45%
Description:
Depaz Cuvée de la Montagne: 火山風土與匠心蒸餾的交響樂
坐落在雄偉的佩萊山腳下,Depaz Cuvée de la Montagne是Depaz蒸餾廠獨特專業知識的見證。這款卓越的白蘭姆酒完全採用純正的甘蔗汁釀造,甘蔗精心採摘自佩萊山山坡上肥沃的火山土壤。
這款精緻蘭姆酒的誕生是耐心和熱愛的結晶。甘蔗汁經過長時間的發酵過程,接著進行至少60天的分餾慢減。這種從容不迫的方式使酒體獲得其標誌性的複雜和濃郁的風味。然後,蘭姆酒在不鏽鋼桶中至少陳釀三個月,讓其在裝瓶前沉澱和諧。
在氣味上,Depaz Cuvée de la Montagne展現出迷人的果香和花香,交織著火山岩賦予甘蔗的獨特礦物質感。當它滑過味蕾時,蘭姆酒最初呈現出細緻的輕盈,然後逐漸演變為柔和、甜美的果味交響曲,伴隨著優雅的花香底蘊。這趟味蕾之旅繼續帶來甘蔗、橙花和香蕉的和諧交融,並點綴以胡椒和煙草的辛辣韻味。
這款白蘭姆酒是一位多才多藝、迷人的夥伴,無論是直接品嚐、作為經典Punch類的基酒,還是作為風味豐富雞尾酒的基礎,都同樣令人愉悅。擁抱Depaz Cuvée de la Montagne的濃郁芳香和火山精髓,踏上一段感官冒險之旅,向佩萊山的壯麗風土致敬。
Depaz Cuvée de la Montagne: A Symphony of Volcanic Terroir and Masterful Distillation
Nestled at the foot of the majestic Mount Pelée, Depaz Cuvée de la Montagne is a testament to the unique expertise of the Depaz distillery. This exceptional white rum is crafted exclusively from the pure juice of sugar cane, meticulously harvested from the fertile volcanic soils that blanket the mountain's slopes.
The creation of this exquisite rum is a labor of love and patience. The cane juice undergoes a lengthy fermentation process, followed by a meticulous, slow reduction in fractions that spans at least 60 days. This unhurried approach allows the spirit to develop its signature complexity and depth of flavor. The rum then rests for a minimum of three months in inox tanks, allowing it to settle and harmonize before bottling.
On the nose, Depaz Cuvée de la Montagne unveils a captivating bouquet of fruity and floral notes, intertwined with a distinctive mineral touch imparted by the volcanic rock that nourishes the sugar cane. As it graces the palate, the rum initially presents a delicate lightness, which gradually gives way to a symphony of soft, sweet fruit flavors, accompanied by an elegant floral undertone. The journey continues with a harmonious blend of sugar cane, orange blossom, and banana notes, punctuated by spicy hints of pepper and tobacco.
This white rum is a versatile and enchanting companion, equally delightful when savored straight, as the star of a classic Ti' Punch, or as the foundation of a fully flavored cocktail. Embrace the rich aromas and volcanic essence of Depaz Cuvée de la Montagne, and embark on a sensory adventure that pays homage to the magnificent terroir of Mount Pelée.
坐落在雄偉的佩萊山腳下,Depaz Cuvée de la Montagne是Depaz蒸餾廠獨特專業知識的見證。這款卓越的白蘭姆酒完全採用純正的甘蔗汁釀造,甘蔗精心採摘自佩萊山山坡上肥沃的火山土壤。
這款精緻蘭姆酒的誕生是耐心和熱愛的結晶。甘蔗汁經過長時間的發酵過程,接著進行至少60天的分餾慢減。這種從容不迫的方式使酒體獲得其標誌性的複雜和濃郁的風味。然後,蘭姆酒在不鏽鋼桶中至少陳釀三個月,讓其在裝瓶前沉澱和諧。
在氣味上,Depaz Cuvée de la Montagne展現出迷人的果香和花香,交織著火山岩賦予甘蔗的獨特礦物質感。當它滑過味蕾時,蘭姆酒最初呈現出細緻的輕盈,然後逐漸演變為柔和、甜美的果味交響曲,伴隨著優雅的花香底蘊。這趟味蕾之旅繼續帶來甘蔗、橙花和香蕉的和諧交融,並點綴以胡椒和煙草的辛辣韻味。
這款白蘭姆酒是一位多才多藝、迷人的夥伴,無論是直接品嚐、作為經典Punch類的基酒,還是作為風味豐富雞尾酒的基礎,都同樣令人愉悅。擁抱Depaz Cuvée de la Montagne的濃郁芳香和火山精髓,踏上一段感官冒險之旅,向佩萊山的壯麗風土致敬。
Depaz Cuvée de la Montagne: A Symphony of Volcanic Terroir and Masterful Distillation
Nestled at the foot of the majestic Mount Pelée, Depaz Cuvée de la Montagne is a testament to the unique expertise of the Depaz distillery. This exceptional white rum is crafted exclusively from the pure juice of sugar cane, meticulously harvested from the fertile volcanic soils that blanket the mountain's slopes.
The creation of this exquisite rum is a labor of love and patience. The cane juice undergoes a lengthy fermentation process, followed by a meticulous, slow reduction in fractions that spans at least 60 days. This unhurried approach allows the spirit to develop its signature complexity and depth of flavor. The rum then rests for a minimum of three months in inox tanks, allowing it to settle and harmonize before bottling.
On the nose, Depaz Cuvée de la Montagne unveils a captivating bouquet of fruity and floral notes, intertwined with a distinctive mineral touch imparted by the volcanic rock that nourishes the sugar cane. As it graces the palate, the rum initially presents a delicate lightness, which gradually gives way to a symphony of soft, sweet fruit flavors, accompanied by an elegant floral undertone. The journey continues with a harmonious blend of sugar cane, orange blossom, and banana notes, punctuated by spicy hints of pepper and tobacco.
This white rum is a versatile and enchanting companion, equally delightful when savored straight, as the star of a classic Ti' Punch, or as the foundation of a fully flavored cocktail. Embrace the rich aromas and volcanic essence of Depaz Cuvée de la Montagne, and embark on a sensory adventure that pays homage to the magnificent terroir of Mount Pelée.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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