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DEPAZ Rhum Brut de Fut
2004
700ml
HKD
2800
BASIC
TASTE
RATINGS
Wine Type:
Rum
Varietal:
Others
Region, Subregion, Country:
France
Alcohol Level:
58.5%
Description:
DEPAZ RHUM BRUT DE FUT 2004: 稀有與精緻的交響樂
在卓越烈酒的領域裡,DEPAZ RHUM BRUT DE FUT 2004 是 Depaz 酒窖負責人 Nora Carrion 匠心與奉獻的見證。憑藉著精心的關注和對卓越的不懈追求,Nora 親手從 2004 年的收成中挑選出五個非凡的橡木桶,賦予了這款稀有而夢寐以求的蘭姆酒生命,僅釀造出 1,357 瓶。
每個橡木桶都由上等的美國白橡木製成,為蘭姆酒提供了一個聖殿,讓它在 13 年的時間裡逐漸成熟和演變。在這漫長的陳釀期間,烈酒形成了只有通過時間和耐心才能達到的複雜性和深度。
在氣味上,DEPAZ RHUM BRUT DE FUT 2004 呈現出一種異國情調且慷慨的香氣,一曲誘人和迷人的芳香交響樂。甜美的香草與蜜餞水果交織,營造出甜美與濃郁的迷人互動。隨著蘭姆酒的呼吸,更深沉的可可和咖啡氣息浮現,為嗅覺體驗增添了一層複雜和深度。
當烈酒滑過味蕾,它展現出一個極其豐富的風味織錦。陳年波特酒以其複雜的果香和木質味道佔據中心舞台,無花果醬則帶來濃郁的甜味,與蘭姆酒內在的豐富感相得益彰。香料在舌尖上跳動,提供微妙的溫暖和一抹異國情調。
要充分欣賞 DEPAZ RHUM BRUT DE FUT 2004 的細微差別和複雜性,最好純飲,不加任何佐料。倒入一個球形酒杯中,用你的手掌溫柔地溫暖,讓蘭姆酒的香氣和風味有機會綻放,展現其真正的深度。
當你品味這款稀有而卓越的蘭姆酒的每一口時,請花點時間思考它所經歷的旅程。從馬提尼克島精心照料的甘蔗田到在橡木桶中耐心等待的歲月,DEPAZ RHUM BRUT DE FUT 2004 見證了引導其創造的人們的技藝、熱情和奉獻。
擁抱這個機會,體驗蘭姆酒製作工藝的真正傑作,為 Nora Carrion 和 Depaz 莊園的匠心和遠見舉杯致敬。DEPAZ RHUM BRUT DE FUT 2004 是一款值得細細品味、讚美和與欣賞生活中美好事物的人分享的佳釀。
DEPAZ RHUM BRUT DE FUT 2004: A Symphony of Rarity and Refinement
In the realm of exceptional spirits, DEPAZ RHUM BRUT DE FUT 2004 stands as a testament to the artistry and dedication of Nora Carrion, the esteemed Cellar Master of Depaz. With meticulous care and an unwavering commitment to excellence, Nora has hand-selected five extraordinary barrels from the 2004 harvest, giving life to a mere 1,357 bottles of this rare and coveted rhum.
Each barrel, crafted from the finest American white oak, has served as a sanctuary for the rhum, allowing it to mature and evolve over the course of 13 years. During this extended period of aging, the spirit has developed a complexity and depth that can only be achieved through time and patience.
On the nose, DEPAZ RHUM BRUT DE FUT 2004 presents an exotic and generous bouquet, a symphony of aromas that entices and captivates. Sweet vanilla intertwines with candied fruits, creating a delightful interplay of sweetness and richness. As the rhum breathes, deeper notes of cocoa and coffee emerge, adding a layer of sophistication and depth to the olfactory experience.
As the spirit graces the palate, it reveals a wonderfully rich tapestry of flavors. Aged port, with its complex notes of fruit and wood, takes center stage, while fig jam adds a luscious sweetness that complements the rhum's inherent richness. Spices dance on the tongue, providing a subtle warmth and a hint of exotic allure.
To fully appreciate the nuances and complexities of DEPAZ RHUM BRUT DE FUT 2004, it is best enjoyed pure, without any accompaniment. Served in a balloon glass, warmed gently by the heat of your palm, the rhum's aromas and flavors are given the opportunity to blossom and reveal their true depth.
As you savor each sip of this rare and exceptional rhum, take a moment to reflect on the journey it has undertaken. From the carefully tended sugarcane fields of Martinique to the patient years spent in oak barrels, DEPAZ RHUM BRUT DE FUT 2004 is a testament to the skill, passion, and dedication of those who have guided its creation.
Embrace the opportunity to experience a true masterpiece of the rum craftsmanship, and raise a glass to the artistry and vision of Nora Carrion and the Depaz estate. DEPAZ RHUM BRUT DE FUT 2004 is a spirit that demands to be savored, celebrated, and shared with those who appreciate the finer things in life.
在卓越烈酒的領域裡,DEPAZ RHUM BRUT DE FUT 2004 是 Depaz 酒窖負責人 Nora Carrion 匠心與奉獻的見證。憑藉著精心的關注和對卓越的不懈追求,Nora 親手從 2004 年的收成中挑選出五個非凡的橡木桶,賦予了這款稀有而夢寐以求的蘭姆酒生命,僅釀造出 1,357 瓶。
每個橡木桶都由上等的美國白橡木製成,為蘭姆酒提供了一個聖殿,讓它在 13 年的時間裡逐漸成熟和演變。在這漫長的陳釀期間,烈酒形成了只有通過時間和耐心才能達到的複雜性和深度。
在氣味上,DEPAZ RHUM BRUT DE FUT 2004 呈現出一種異國情調且慷慨的香氣,一曲誘人和迷人的芳香交響樂。甜美的香草與蜜餞水果交織,營造出甜美與濃郁的迷人互動。隨著蘭姆酒的呼吸,更深沉的可可和咖啡氣息浮現,為嗅覺體驗增添了一層複雜和深度。
當烈酒滑過味蕾,它展現出一個極其豐富的風味織錦。陳年波特酒以其複雜的果香和木質味道佔據中心舞台,無花果醬則帶來濃郁的甜味,與蘭姆酒內在的豐富感相得益彰。香料在舌尖上跳動,提供微妙的溫暖和一抹異國情調。
要充分欣賞 DEPAZ RHUM BRUT DE FUT 2004 的細微差別和複雜性,最好純飲,不加任何佐料。倒入一個球形酒杯中,用你的手掌溫柔地溫暖,讓蘭姆酒的香氣和風味有機會綻放,展現其真正的深度。
當你品味這款稀有而卓越的蘭姆酒的每一口時,請花點時間思考它所經歷的旅程。從馬提尼克島精心照料的甘蔗田到在橡木桶中耐心等待的歲月,DEPAZ RHUM BRUT DE FUT 2004 見證了引導其創造的人們的技藝、熱情和奉獻。
擁抱這個機會,體驗蘭姆酒製作工藝的真正傑作,為 Nora Carrion 和 Depaz 莊園的匠心和遠見舉杯致敬。DEPAZ RHUM BRUT DE FUT 2004 是一款值得細細品味、讚美和與欣賞生活中美好事物的人分享的佳釀。
DEPAZ RHUM BRUT DE FUT 2004: A Symphony of Rarity and Refinement
In the realm of exceptional spirits, DEPAZ RHUM BRUT DE FUT 2004 stands as a testament to the artistry and dedication of Nora Carrion, the esteemed Cellar Master of Depaz. With meticulous care and an unwavering commitment to excellence, Nora has hand-selected five extraordinary barrels from the 2004 harvest, giving life to a mere 1,357 bottles of this rare and coveted rhum.
Each barrel, crafted from the finest American white oak, has served as a sanctuary for the rhum, allowing it to mature and evolve over the course of 13 years. During this extended period of aging, the spirit has developed a complexity and depth that can only be achieved through time and patience.
On the nose, DEPAZ RHUM BRUT DE FUT 2004 presents an exotic and generous bouquet, a symphony of aromas that entices and captivates. Sweet vanilla intertwines with candied fruits, creating a delightful interplay of sweetness and richness. As the rhum breathes, deeper notes of cocoa and coffee emerge, adding a layer of sophistication and depth to the olfactory experience.
As the spirit graces the palate, it reveals a wonderfully rich tapestry of flavors. Aged port, with its complex notes of fruit and wood, takes center stage, while fig jam adds a luscious sweetness that complements the rhum's inherent richness. Spices dance on the tongue, providing a subtle warmth and a hint of exotic allure.
To fully appreciate the nuances and complexities of DEPAZ RHUM BRUT DE FUT 2004, it is best enjoyed pure, without any accompaniment. Served in a balloon glass, warmed gently by the heat of your palm, the rhum's aromas and flavors are given the opportunity to blossom and reveal their true depth.
As you savor each sip of this rare and exceptional rhum, take a moment to reflect on the journey it has undertaken. From the carefully tended sugarcane fields of Martinique to the patient years spent in oak barrels, DEPAZ RHUM BRUT DE FUT 2004 is a testament to the skill, passion, and dedication of those who have guided its creation.
Embrace the opportunity to experience a true masterpiece of the rum craftsmanship, and raise a glass to the artistry and vision of Nora Carrion and the Depaz estate. DEPAZ RHUM BRUT DE FUT 2004 is a spirit that demands to be savored, celebrated, and shared with those who appreciate the finer things in life.
Winery:
DEPAZ
https://depaz.fr/en
Rhum Depaz, a prestigious rum brand from Martinique, has a rich history dating back to 1651 when the La Montagne homestead was founded by Jacques Duparquet, the first governor of the island. The fertile yet dangerous soils of the Mount Pelée region have since been the birthplace of Depaz's exceptional rums. Throughout its history, several families, including the Depaz family, worked on the estate, expanding rum production and contributing to the development of the town of Saint Pierre. The town became the largest rum port in the world, with barrels of rum being dispatched to Europe, generating keen interest in the amber liquid. Saint Pierre experienced its heyday and was nicknamed "Little Paris of the Antilles." However, on May 8, 1902, the Mount Pelée volcano erupted, wiping the town of Saint Pierre off the map and claiming the lives of Victor Depaz's entire family. Orphaned and bankrupt, Victor initially decided to move to Canada, but during a stop-over in Martinique, he felt a strong connection to his birthplace, the Périnelle dwelling in Saint Pierre. He understood that his destiny lay there. Fifteen years after the eruption, on May 8, 1917, Victor Depaz started his new distillery, which was fed by the 521 hectares of sugar cane he owned on the flanks of Mount Pelée. He built a family home, a replica of the Périnelle dwelling, which became known as Depaz Castle. Victor lived there from 1922 onwards with his wife and eleven children, continuously improving the rums that bear his name. Depaz rums have garnered numerous prestigious awards over the years, starting with their first medal won in Marseille in 1922 and a gold medal at the 1927 La Rochelle exhibition. During the 1950s, Victor's sons, André and Raoul Depaz, took over the business, modernizing sugar cane production and improving the distillery, now known as the Depaz Distillery. Today, Depaz rums continue to be crafted with the utmost care, using the finest sugar cane grown in the unique volcanic soils of Mount Pelée, the purest spring water, and traditional production methods. The result is a range of exceptional rums that showcase the essence of Martinique's terroir and the passion of the Depaz family, who have been dedicated to creating the finest rums for over a century.
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