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Corte Volponi Amarone della Valpolicella Classico DOCG
2018
750ml
HKD
480
BASIC
TASTE
RATINGS
Wine Type:
Red
Varietal:
40%
Corvinone,
35%
Corvina,
20%
Rondinella,
5%
Oseleta
Region, Subregion, Country:
Veneto, Italy
Appellation:
Amarone della Valpolicella Classico DOCG
Alcohol Level:
16%
Description:
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 是一款由本地葡萄品種釀造的傑作,包括 40% Corvinone、35% Corvina、20% Rondinella 和 5% Oseleta。葡萄藤採用傳統的 Pergola Veronese 系統精心培育,種植密度為每公頃 3,200 株。
葡萄在 9 月的最後一周手工採摘,確保只選擇最成熟和最健康的葡萄串。採收時使用 5 公斤小托盤,以保持果實的完整性。然後,葡萄在通風良好的房間中進行自然風乾,這一過程被稱為 "Appassimento",葡萄被鋪在單層的託盤上。根據年份的不同,這個過程通常需要 100 到 120 天。
釀造過程在 1 月開始,遵循自然的室外溫度。葡萄被去梗、輕輕壓榨,然後在 8-10 天內進行冷浸。之後,溫度升高到 24-26°C,以促進酵母發酵。
陳釀過程平均分為兩部分,一半在新法國橡木桶中,另一半在二次使用的大型橡木桶中。隨後,葡萄酒會進行至少 6 個月的瓶中陳釀。
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 展現出濃郁的寶石紅色,邊緣帶有紫羅蘭色。酒香溫暖、空靈而辛辣,伴隨著紅色漿果和乾果的香氣。入口時,葡萄酒展現出非凡的和諧感,以果香和順滑的單寧感為特徵。它散發著優雅,並伴隨著細膩的香料氣息。
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 is a masterpiece crafted from autochthonous grape varieties, including 40% Corvinone, 35% Corvina, 20% Rondinella, and 5% Oseleta. The vines are meticulously trained using the traditional Pergola Veronese system, with a plant density of 3,200 vines per hectare.
The grapes are hand-picked during the last week of September, ensuring only the ripest and healthiest bunches are selected. The harvest is carried out using small 5 kg trays to maintain the integrity of the fruit. The grapes then undergo a natural drying process known as "Appassimento" in well-ventilated rooms, where they are laid out in single layers on trays. This process typically takes 100-120 days, depending on the vintage.
Vinification begins in January, following the natural outdoor temperatures. The grapes are destemmed, gently pressed, and subjected to cold maceration for 8-10 days. The temperature is then increased to 24-26°C to facilitate yeast fermentation.
The aging process is split evenly between new French oak barriques and second-passage large oak barrels. Following this, the wine undergoes a minimum of 6 months of bottle refinement.
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 exhibits an intense ruby red color with a violet edge. The bouquet is warm, ethereal, and spicy, featuring scents of red berries and dried fruits. On the palate, the wine showcases a remarkable harmony characterized by fruity notes and smooth tannin sensations. It exudes elegance and is complemented by delicate spice notes.
葡萄在 9 月的最後一周手工採摘,確保只選擇最成熟和最健康的葡萄串。採收時使用 5 公斤小托盤,以保持果實的完整性。然後,葡萄在通風良好的房間中進行自然風乾,這一過程被稱為 "Appassimento",葡萄被鋪在單層的託盤上。根據年份的不同,這個過程通常需要 100 到 120 天。
釀造過程在 1 月開始,遵循自然的室外溫度。葡萄被去梗、輕輕壓榨,然後在 8-10 天內進行冷浸。之後,溫度升高到 24-26°C,以促進酵母發酵。
陳釀過程平均分為兩部分,一半在新法國橡木桶中,另一半在二次使用的大型橡木桶中。隨後,葡萄酒會進行至少 6 個月的瓶中陳釀。
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 展現出濃郁的寶石紅色,邊緣帶有紫羅蘭色。酒香溫暖、空靈而辛辣,伴隨著紅色漿果和乾果的香氣。入口時,葡萄酒展現出非凡的和諧感,以果香和順滑的單寧感為特徵。它散發著優雅,並伴隨著細膩的香料氣息。
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 is a masterpiece crafted from autochthonous grape varieties, including 40% Corvinone, 35% Corvina, 20% Rondinella, and 5% Oseleta. The vines are meticulously trained using the traditional Pergola Veronese system, with a plant density of 3,200 vines per hectare.
The grapes are hand-picked during the last week of September, ensuring only the ripest and healthiest bunches are selected. The harvest is carried out using small 5 kg trays to maintain the integrity of the fruit. The grapes then undergo a natural drying process known as "Appassimento" in well-ventilated rooms, where they are laid out in single layers on trays. This process typically takes 100-120 days, depending on the vintage.
Vinification begins in January, following the natural outdoor temperatures. The grapes are destemmed, gently pressed, and subjected to cold maceration for 8-10 days. The temperature is then increased to 24-26°C to facilitate yeast fermentation.
The aging process is split evenly between new French oak barriques and second-passage large oak barrels. Following this, the wine undergoes a minimum of 6 months of bottle refinement.
Corte Volponi Amarone della Valpolicella Classico DOCG 2018 exhibits an intense ruby red color with a violet edge. The bouquet is warm, ethereal, and spicy, featuring scents of red berries and dried fruits. On the palate, the wine showcases a remarkable harmony characterized by fruity notes and smooth tannin sensations. It exudes elegance and is complemented by delicate spice notes.
Winery:
Corte Volponi
Say the word “Valpolicella” and others will immediately equate it with some of the most legendary and enjoyable wines of Italy. As a wine producing region, Valpolicella earned its reputation on terroir – a unique relationship between soil, weather and indigenous varietals that intertwine to yield highly sought after, critically admired wines.
Style:
Full-bodied oaked
Dominant Flavour:
Red Fruit
Prune
Jam
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