Citadelle Extremes No Mistake Old Tom Gin
N.V.
500ml
HKD
410
基本資料
味道
評分
類型:
氈酒
品種:
100%
Gin Liqueur
產地:
France
酒精度:
46%
產品介紹:
Citadelle Old Tom是一款將傳統與創意巧妙結合的氈酒,靈感來自18世紀和19世紀英國的氈酒傳統。這款獨特的氈酒由在各種木材中陳釀的基酒製成,並加入了烤過的加勒比甘蔗糖(也在桶中陳釀),增添了豐富的甜味。Alexandre Gabriel的創作向查爾斯·狄更斯致敬,狄更斯生動地敘述了英國的氈酒狂潮及其許多別名。如果狄更斯有機會品嚐這款的Old Tom,“毫無錯誤”可能正是他的評價。
這款氈酒風格豐滿而優雅,呈現出保存檸檬皮、茴香和杏仁的苦甜味。口感隨著肉桂、肉豆蔻和肉蒲椒的辛辣味道而進化。其長時間的餘韻揭示了花香、辛辣和木質的細微差別,包括紫羅蘭、當歸和甘草。
Citadelle No Mistakes Old Tom可以純品或冰鎮飲用,也可作為最具創意雞尾酒的原料。其豐富而細膩的風味也使其成為與糕點完美搭配的選擇。
Citadelle Old Tom is a masterful blend of tradition and creativity, inspired by the gin traditions of 18th and 19th century England. This unique gin is crafted from a base aged in various woods and enriched with toasted Caribbean cane sugar, also barrel-aged, adding a gourmet sweetness. Alexandre Gabriel's creation pays homage to Charles Dickens, who vividly narrated England's gin craze and its many monikers. "No Mistake," as Dickens might have acclaimed, perfectly describes this Old Tom gin.
With a full and elegant profile, it features a bittersweet melody of preserved lemon zest, anise, and almond. The palate further evolves with spicy notes of nutmeg, cinnamon, and cubeb pepper. The finish is long and reveals a tapestry of floral, spicy, and woody nuances, including violet, angelica, and liquorice.
Citadelle No Mistakes Old Tom is versatile in its serving options. It can be savored neat over ice or used as a key ingredient in innovative cocktails. Its rich and nuanced flavor also makes it an excellent companion to pastries.
酒莊:
Citadelle
http://citadellegin.com/
It was the kind of day that defines summer in the southwest of France – abundant sunshine baking the vineyards, the branches of the juniper trees swaying in the ocean breeze. The combination exerts an almost irresistible force on the pace of life – to slow down, order another plate of huitres, take another sip, your work will always be waiting. The work at Château de Bonbonnet, of course, is all about creating artisanal spirits that are meant to be savored. On that July day in 1996, we had a particular one in mind: gin. How could we distill the essence of this region into one perfectly crisp spirit? We were lunching on the back terrace, and the debate – as is often the case with close family – was lively. The challenge was issued: create summer in a glass. Beyond the obvious juniper berry, lay a mélange of botanicals that would make a unique gin.
風格:
鮮花果香
主要味道:
花果香
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