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Chateau Loudenne Medoc Rouge
2018
1.5L
HKD
680
BASIC
TASTE
RATINGS
Wine Type:
Red
Varietal:
100%
Bordeaux Blend Red
Region, Subregion, Country:
Bordeaux, France
Alcohol Level:
14%
Description:
Chateau Loudenne Medoc Rouge 2018 產自梅多克地區的優質風土。葡萄園的礫石山坡朝著吉倫特河口傾斜，增強了陽光照射和葡萄成熟度。海洋微風創造了有利的微氣候，通過蒸發濃縮了風味。
這款酒由50%赤霞珠和50%梅洛混釀而成，發酵在溫控不鏽鋼和混凝土罐中進行，平均持續25天，隨後在橡木桶中進行蘋果酸乳酸發酵。
陳釀在100%法國橡木桶中進行12至16個月，其中33%為中度烘烤的新橡木桶。成品酒呈深櫻桃紅色，帶有草莓和黑加侖子的香氣。口感豐滿，單寧均衡有力，餘韻悠長帶有咖啡味道。
2018年份在多雨的春季之後迎來了溫暖乾燥的夏季。儘管面臨霉菌病害的挑戰，但通過精心的葡萄園管理和有利的季末條件，最終釀造出結構優良、各品種均達到最佳成熟度的葡萄酒。
Chateau Loudenne Medoc Rouge 2018 is produced on a privileged terroir in the Médoc. The vineyard's gravelly hills slope towards the Gironde estuary, enhancing sun exposure and grape ripening. Ocean breezes create a favorable microclimate, concentrating flavors through evaporation.
The wine is a blend of 50% Cabernet Sauvignon and 50% Merlot. Fermentation occurs in temperature-controlled stainless steel and concrete vats for an average of 25 days, followed by malolactic fermentation in barrels.
Aging takes place in 100% French oak barrels for 12 to 16 months, with 33% new oak of medium toast. The resulting wine displays a deep cherry red color with strawberry and blackcurrant notes. It offers a full-bodied palate with balanced, powerful tannins and a long finish with coffee notes.
The 2018 vintage benefited from a warm, dry summer following a rainy spring. Despite mildew challenges, careful vineyard management and favorable late-season conditions resulted in well-structured wines with optimal ripeness across all varietals.
這款酒由50%赤霞珠和50%梅洛混釀而成，發酵在溫控不鏽鋼和混凝土罐中進行，平均持續25天，隨後在橡木桶中進行蘋果酸乳酸發酵。
陳釀在100%法國橡木桶中進行12至16個月，其中33%為中度烘烤的新橡木桶。成品酒呈深櫻桃紅色，帶有草莓和黑加侖子的香氣。口感豐滿，單寧均衡有力，餘韻悠長帶有咖啡味道。
2018年份在多雨的春季之後迎來了溫暖乾燥的夏季。儘管面臨霉菌病害的挑戰，但通過精心的葡萄園管理和有利的季末條件，最終釀造出結構優良、各品種均達到最佳成熟度的葡萄酒。
Chateau Loudenne Medoc Rouge 2018 is produced on a privileged terroir in the Médoc. The vineyard's gravelly hills slope towards the Gironde estuary, enhancing sun exposure and grape ripening. Ocean breezes create a favorable microclimate, concentrating flavors through evaporation.
The wine is a blend of 50% Cabernet Sauvignon and 50% Merlot. Fermentation occurs in temperature-controlled stainless steel and concrete vats for an average of 25 days, followed by malolactic fermentation in barrels.
Aging takes place in 100% French oak barrels for 12 to 16 months, with 33% new oak of medium toast. The resulting wine displays a deep cherry red color with strawberry and blackcurrant notes. It offers a full-bodied palate with balanced, powerful tannins and a long finish with coffee notes.
The 2018 vintage benefited from a warm, dry summer following a rainy spring. Despite mildew challenges, careful vineyard management and favorable late-season conditions resulted in well-structured wines with optimal ripeness across all varietals.
Winery:
Chateau Loudenne
Built in the 17th century, Château Loudenne is one of the oldest Crus Bourgeois properties. Its history is inextricably linked with the British wine trade. Château Loudenne had many owners until 1875 when it was sold to two English brothers, Walter and Alfred Gilbey. The Gilbeys were influential wine and spirit merchants in London and producers of the gin of the same name. The wines of Loudenne prospered in the British trade and even survived two world wars. In March of 2000, the Château was bought by the Lafragette family who had established their reputation in the Cognac industry. In 2013, the estate was purchased by the Moutai group from the Guizhou province in southern China.
Style:
Fresh & Floral
Dominant Flavour:
Black Fruit
Red Fruit
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