創作於1840年的Chartreuse Yellow是一款獨特的利口酒，源於Elixir Végétal配方的傳統。其受歡迎程度促使Father Garnier正式將其命名為Chartreuse Jaune，並於1852年註冊了“Chartreuse”商標。這款含有43°酒精度的利口酒是Chartreux Fathers的驕傲之作，至今仍以同樣的品質承諾製作。 製作Chartreuse Jaune是一門藝術，與其綠色版本截然不同。它包含了130種不同植物、花朵、樹皮、根莖和香料的甜美和辛辣香氣。這個生產過程是對Grande Chartreuse修道院修士工藝的證明，包括精心研磨、蒸餾提取香氣，以及多種浸泡技術以捕獲活性成分，結果是其鮮亮的自然顏色。 在橡木桶中長期陳釀後，Chartreuse Jaune優雅地成熟，即使在裝瓶後也不斷發展更多的複雜性。 品酒筆記揭示了一種強烈的黃色和新鮮、辛辣的香氣。這款利口酒擁有柔軟的結構，帶有薑黃、柑橘和茴香的香氣，並由花香味道延長感官體驗。 Chartreuse Yellow, a distinctive liqueur created in 1840, is rooted in the tradition of the Elixir Végétal recipe. Its popularity led Father Garnier to officially name it Chartreuse Jaune and trademark the “Chartreuse” mark in 1852. This 43° alcohol content liqueur is a proud creation of the Chartreux Fathers, still made today with the same dedication to quality. The creation of Chartreuse Jaune is an art form, distinct from its Green counterpart. It embodies the sweetness and spicy aromas of 130 different plants, flowers, bark, roots, and spices. The production process is a testament to the monks' craftsmanship at the Grande Chartreuse monastery, involving meticulous grinding, distillation for aromatic extraction, and various maceration techniques to capture the active ingredients, resulting in its vibrant natural color. Aged in oak casks for an extended period, Chartreuse Jaune matures gracefully, developing greater complexity over time, even after bottling. Tasting notes reveal an intense yellow hue and a fresh, spicy aroma. The liqueur has a soft structure, with the scents of turmeric, citrus, and anise, complemented by floral notes that prolong the sensory experience.