自1840年以來，Chartreuse Green由Elixir Végétal de la Grande Chartreuse的原始配方製成。Father Garnier於1852年將其命名為'Chartreuse Verte'，反映了其受歡迎程度。由法國Isère的Chartreux Fathers生產，這款利口酒以其自然綠色和從130種植物和香料提取的複雜風味而聞名。在Grande Chartreuse修道院，製作過程包括精心研磨、蒸餾和浸泡。在橡木桶中陳年後，酒液發展出深沉的風味，並在瓶中進一步成熟。 鮮亮的Chartreuse綠色酒液，帶有草本胡椒的香氣和融合薄荷、松樹汁和柑橘的口感，以苦甜茶的餘韻收尾。作為消化酒理想選擇，最佳飲用溫度為12°至13°C或加冰，也是咸甜烹飪創作中的獨特食材。 Chartreuse Green, crafted since 1840, originates from the Elixir Végétal de la Grande Chartreuse's original recipe. Father Garnier named it 'Chartreuse Verte' in 1852, reflecting its popularity. Produced by the Chartreux Fathers in Isère, France, this liqueur is renowned for its natural green color and complex flavor derived from 130 plants and spices. The production involves meticulous grinding, distillation, and maceration processes at the Grande Chartreuse monastery. After aging in oak casks, the liquor develops a deep flavor profile, further maturing in the bottle. Tasting notes include a vibrant Chartreuse green color, with a nose of herbaceous pepper and a palate combining mint, pine sap, and citrus, finishing with a bittersweet tea note. Ideal as a digestif, best served chilled between 12°-13°C or on ice, it's also a unique ingredient in both sweet and savory culinary creations.