
Castello ColleMassari Rigoletto Montecucco Rosso DOC
2015
750ml
BASIC
TASTE
RATINGS
Wine Type:

Red
Varietal:

100%
Sangiovese
Region, Subregion, Country:
Tuscany, Italy
Appellation:
Montecucco Rosso DOC
Description:
"An accessible red wine, with youthful energy. It is light in body with hints of soft but dense
and meaty forest berry flavours. Hints of pepper, black cherry, thyme and cold smoke are
also discernible. Is a quiescent and very balancing wine. Once poured, its fruity, enticing
character is revealed. Best enjoyed young."
Winery:
Castello ColleMassari
www.collemassari.it
The Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft (320m) above sea level. It is about 24 miles (39km) to the north-east of Grosseto in the DOC Montecucco, which is famous for its particularly favourable micro-climate. The Castello ColleMassari is not entirely a medieval castle or a feudal seat of power. Its structure is more reminiscent of a fortified hamlet or even a grancia, a type of protected agricultural operation, founded by Cistercian monks and the Santa Maria della Scala Hospital in Siena in the 8th century. During this era, they set up an agricultural system between Siena and the Maremma that consisted of 22 grance, which helps to explain the name Massari. In the Middle Ages, the term massari or massaro referred to a representative of an agricultural organisation, an important part of which was the farmhouse was located in the centre (massa) of the area.
Wine Making:
Fermentation of this organic wine takes place in temperature-controlled stainless steel tanks. Half of the 10-month maturation period takes place in stainless steel tanks and half in two to three-year-old barriques and barrels. Finally, the wine matures in bottles for at least another 6 months.
Style:

Full-bodied oaked
Dominant Flavour:

Sweet Spice

Black Fruit

Red Fruit
Food Pairings:
Antipasti, barbecues, poultry, pasta with tomato sauce, lasagne, grilled fish, duck, mature cheese
Critics Score:
90
James Suckling
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