The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions. The newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products. Medium body with agreable acidity and a dry, pleasantly velvety, soft finish.