Aged at freezing temperature for one year, resulting in a modest aroma, balanced fruitiness and rice umami which followed by a round texture. It got the gold and trophy award in IWC 2017. 在冰温環境下熟成一年，酒香沉穩柔和，果香與米香並重，口感圓潤。出色的表現令它在International Wine Challenge 2017 榮獲純米酒金賞及Trophy。