Black Bottle 由最優質的穀物和麥芽精心調配而成，呈現出迷人的豐富口感和細緻的煙燻風味。香氣中，熾烈的橡木香穿過乾燥的木煙，交織著蜂蜜、海鹽和烤焦太妃糖的氣息。入口時，乾脆利落的木煙撲面而來，隱藏著海鹽和蜂蜜的層次。餘韻繚繞著海鹽和香料焚燒的篝火氣息，伴隨著揮之不去的木煙和烤焦太妃糖的韻味。

Black Bottle 的秘方靈感源自 Gordon Graham 的原創配方，其中包含了大量注入Islay島煙燻精華的麥芽。這款調和酒融合了大量來自這座備受推崇的島嶼的泥煤麥芽，包括 Bunnahabhain 酒廠產的濃郁煙燻型 Moine，與非泥煤麥芽和經前波本桶陳年的穀物酒完美平衡。這款威士忌在中度和重度烘烤的桶中陳年，烘烤程度之高，使木材燻黑並裂開，形成鱷魚皮般的紋理，釋放出天然糖分，經過焦糖化處理，達到煙燻和甜味的完美平衡。

為了進一步增強 Black Bottle 的深度和個性，這款調和酒採用了在全新橡木桶中陳年的麥芽，這些橡木桶從未盛裝過其他烈酒。這些橡木桶賦予了威士忌甜美的香草和椰子風味，為其增添了無與倫比的複雜性和魅力。

Crafted from the finest Grains and Malts, Black Bottle is a curiously rich and delicate smoky blend. On the nose, blazing oak rips through dry woodsmoke, intertwined with notes of honey, sea salt, and charred toffee. The palate is greeted by a rush of crisp, dry woodsmoke, revealing hidden layers of sea salt and honey. The finish lingers with a sea salt and spice-blackened bonfire, accompanied by the persistent presence of wood smoke and charred toffee.

Black Bottle's secret recipe, inspired by Gordon Graham's original creation, features a high proportion of malts infused with the smoky essence of Islay. The blend incorporates a generous measure of peated malts from the revered isle, including the intensely smoky Moine from Bunnahabhain, balanced harmoniously with unpeated malts and ex-bourbon-cask-matured grains. The whisky is aged in a combination of medium and heavily charred casks, scorched to such an extent that the wood blackens and cracks like alligator skin, releasing natural sugars that caramelize to achieve the perfect balance of smoke and sweetness.

To further enhance the depth and character of Black Bottle, the blend incorporates malts matured in Virgin Oak casks, which have never contained any other spirit. These casks impart sweet notes of vanilla and coconut, contributing to the whisky's unparalleled complexity and allure.