ArteNOM 1579是由Felipe Camarena在偏遠的山區小鎮Jesús María精心釀造的龍舌蘭酒杰作。位於6,788英尺的高海拔，這款Blanco Clásico龍舌蘭酒是高海拔精煉的典範，由生長在龍舌蘭最高海拔區域的受壓龍舌蘭植物蒸餾而成。Felipe的Destilería El Pandillo以其創新和可持續性在行業中脫穎而出。生產過程從精選收割開始，隨後在磚窯中慢慢烘烤龍舌蘭。然後將龍舌蘭連同其纖維完整地碾碎，使龍舌蘭酒味道更加濃郁、豐滿。 Felipe在發酵過程中加入雨水，確保每一批的獨特純淨。在小型銅鍋蒸餾器中緩慢蒸餾，再加上裝瓶前的仔細充氣，產生了無與倫比的品質和特性的龍舌蘭酒。 ArteNOM 1579的品酒筆記揭示了其卓越的味道。色澤純淨透明，帶有豐富龍舌蘭的粘稠度。香氣中散發著麵團發酵的香味、春雨的清新、薄荷的微妙和烘烤龍舌蘭的強烈氣息。口感上呈現如酒般的絲滑質地，伴隨著新鮮的辣椒刺激、白胡椒的味道和薄荷糖果的甜味，使其成為一次真正難忘的感官體驗。 ArteNOM 1579 emerges as a masterpiece of tequila craftsmanship, meticulously created by Felipe Camarena in the remote mountain town of Jesús María. Perched at an altitude of 6,788 feet, this Blanco Clásico tequila is the epitome of high-altitude refinement, distilled from stressed agave plants nurtured in tequila's most elevated region. Felipe's Destilería El Pandillo stands out as a beacon of innovation and sustainability in the industry. The production process begins with select harvesting, followed by a slow roasting of the agave in brick ovens. The agave is then macerated intact with its fibers, enriching the tequila with a fuller, more robust flavor. Incorporating rainwater during fermentation, Felipe ensures a unique purity in each batch. The slow distillation in small copper pot stills, coupled with careful aeration before bottling, results in a tequila of unparalleled quality and character. The tasting notes of ArteNOM 1579 speak to its exquisite profile. The color is pure and clear, with the viscosity hinting at the richness of the agave. Its nose offers a bouquet of rising pastry dough, the freshness of spring rain, a hint of mint, and a bold roasted agave presence. On the palate, it presents a velvety, wine-like texture, accentuated with a fresh chile tingle, notes of white pepper, and the sweetness of spearmint candies, making it a truly remarkable sensory experience.