ArteNOM Selección de 1414是對傳承和精湛工藝的慶祝，是Vivanco家族的遺產，他們在1919至1929年墨西哥動盪的革命後時期開始栽培高地龍舌蘭。在Jalisco的Arandas鎮，一代又一代的Vivancos致力於擴大他們的龍舌蘭種植園。1994年，他們終於實現了購買Destilería El Ranchito的家族夢想。如今，擁有大約2,000英畝的莊園種植龍舌蘭，Sergio和José Manuél Vivanco因其豐富、平衡的龍舌蘭酒而聞名。ArteNOM Selección de 1414是他們獨特傳統的見證，使用田間提取的野生酵母發酵龍舌蘭醪，展示了無與倫比的龍舌蘭風土。 ArteNOM 1414的品酒筆記描繪出一幅細膩優雅的畫面。其顏色是非常淡的稻草黃，暗示其精緻而深刻的特性。香氣迎來植物性的灌木和烤甜薯，一種泥土般的舒適香味。在口感上，它展開了一幅風味的織錦 - 鹽味香草餅乾與多香果混合，以及溫和的辣椒熱量，創造了既迷人又複雜的和諧平衡。 ArteNOM Selección de 1414 is a celebration of heritage and mastery, a legacy of the Vivanco family who started cultivating highland agave amidst the dynamic post-revolutionary era of Mexico between 1919 and 1929. In the town of Arandas, Jalisco, the Vivancos, generation after generation, have devoted themselves to the expansion of their agave plantations. Their dream materialized in 1994 with the acquisition of Destilería El Ranchito. Today, with around 2,000 acres of estate-grown agave, Sergio & José Manuél Vivanco are acclaimed for their rich, well-balanced tequilas. ArteNOM Selección de 1414 is a testament to their unique tradition, utilizing field-extracted wild yeast for fermenting the agave mash, showcasing an unparalleled display of agave terroir. The tasting notes of ArteNOM 1414 paint a picture of subtle elegance. Its color is a very pale straw, hinting at its delicate yet profound character. The nose is greeted with vegetal chapparal and roasted sweet potato, an earthy and comforting aroma. On the palate, it unfolds into a tapestry of flavors - salted vanilla cookie blended with allspice, and a mild chile heat, creating a harmonious balance that is both inviting and complex.