Allan Scott Cecilia Brut 是一款精心釀製的氣泡酒，展現了Marlborough地區最佳的風土特色。這款精緻的混釀酒由Chardonnay和Pinot Noir葡萄構成，源自三個不同的Marlborough葡萄園，每個葡萄園都為最終的酒款貢獻獨特的風味。

釀造過程體現了精確和細心。Chardonnay葡萄經輕壓後發酵至完全乾性，隨後進行野生乳酸菌發酵以增添複雜性。Pinot Noir葡萄則以極其謹慎的方式處理，以保留其細膩特性而不帶入過多顏色。經過14個月的陳釀後，基酒巧妙混合並進行二次發酵，產生天然的氣泡和精緻細膩的慕斯。

打開瓶子時，Cecilia Brut 綻放出誘人的香氣。鼻息間充滿了水果和花香的和諧融合，包括蘋果花、梨子，以及成熟紅色漿果的微妙暗示。入口時，這款酒呈現出清新柔和的質感，伴隨著檸檬和蘋果的複雜風味交織，最後以清脆乾淨的餘韻結束。

這款多功能氣泡酒適合各種場合，從慶祝活動到隨意聚會都相宜。它既可作為開胃酒，也能與奶油濃湯或柔軟的Brie奶酪等濃郁菜餚完美搭配，其活潑的酸度和氣泡為這些豐富的菜餚提供了愉悅的對比。

Allan Scott Cecilia Brut is a meticulously crafted sparkling wine that showcases the best of Marlborough's terroir. This exquisite blend of Chardonnay and Pinot Noir grapes is sourced from three distinct Marlborough vineyards, each contributing unique flavors to the final cuvée.

The winemaking process is a testament to precision and care. Chardonnay grapes are lightly pressed and fermented to complete dryness, followed by wild malolactic fermentation to add complexity. The Pinot Noir grapes are handled with extreme delicacy to preserve their subtle characteristics without imparting too much color. After 14 months of aging, the base wines are skillfully blended and undergo secondary fermentation, resulting in a naturally effervescent wine with a delicate, fine mousse.

Upon opening, Cecilia Brut bursts into life with an enticing array of aromas. The nose is greeted by a harmonious blend of fruity and floral notes, featuring apple blossom, pear, and hints of ripe red berries. On the palate, the wine presents a fresh, soft entry with a complex interplay of lemon and apple flavors, culminating in a crisp, clean finish.

This versatile sparkling wine is perfect for any occasion, from celebrations to casual gatherings. It shines as an aperitif and pairs beautifully with creamy chowders or rich, soft cheeses like Brie, its lively acidity and effervescence providing a delightful contrast to these indulgent dishes.