Alipús San Luis是著名的Mezcalero Don Baltazar製作的一款傑出梅斯卡爾，採用在海拔約4100英尺的獨特沙質土壤中種植的agave Espadin製成。這片地域以其沙質組成和豐富的岩石特徵，再加上該地區炎熱的氣候，為培育具有獨特品質的龍舌蘭創造了完美條件。 在Don Baltazar的專業指導下進行的生產過程包括在1500升的松木桶中發酵烹煮過的龍舌蘭，隨後在銅蒸餾器中進行蒸餾。這種精心的方法產生了豐富、濃郁且常帶有果香的梅斯卡爾，使Alipús San Luis成為梅斯卡爾愛好者的矚目之選。 Alipús San Luis, a distinguished mezcal from the renowned Mezcalero Don Baltazar, is crafted using agave Espadin grown in the unique sandy soil at approximately 4100 feet above sea level. This terrain, characterized by its sandy composition and abundance of rocks, coupled with the region's hot climate, creates the perfect conditions for cultivating agave with distinctive qualities. The production process under Don Baltazar's expert guidance involves fermenting the cooked agave in 1500-liter pine vats, followed by distillation in copper stills. This meticulous method results in mezcals that are rich, full-bodied, and often exhibit a fruity profile, making Alipús San Luis a standout choice for mezcal enthusiasts.