Alipús San Juan del Rio Mezcal由agave Espadin製成，代表了與Joel Antonio Cruz的合作努力，最初由他領導其生產。近年來，蒸餾過程已交由Joel的年輕堂兄Rodolfo Juan Juarez負責，確保這款梅斯卡爾的傳承和品質繼續保持蓬勃發展。這款梅斯卡爾特別以其龍舌蘭種植的獨特條件而著稱；生長在混合著紅色和白色土壤的地區，並受益於延長的發酵期。這些因素顯著地貢獻了其獨特的風味特徵，以明顯的礦物和粉筆調為標誌，使Alipús San Juan del Rio在梅斯卡爾世界中脫穎而出。 Alipús San Juan del Rio Mezcal, crafted from agave Espadin, represents a collaborative endeavor with Joel Antonio Cruz, initially leading its production. In recent years, the distillation process has been entrusted to Joel’s younger cousin, Rodolfo Juan Juarez, ensuring the legacy and quality of this mezcal continue to thrive. This mezcal is particularly noted for the unique conditions of its agave cultivation; grown in areas with a mix of reddish and white soils, it benefits from an extended fermentation period. These factors contribute significantly to its distinctive flavor profile, marked by pronounced mineral and chalky tones, setting Alipús San Juan del Rio apart in the world of mezcal.