Alipús San Baltazar使用agave Espadin製成，是梅斯卡爾製作傳統的典範，由熟練的Don Cosme Hernandez及其兒子Cirilo精心釀造。這款梅斯卡爾在非常古老的松木桶中發酵，這種方法賦予了它獨特的特徵。San Baltazar出產的梅斯卡爾以其柔和、果味明顯和顯著的礦物質而聞名。在墨西哥市場中，由於其銷售量，Alipús San Baltazar非常受歡迎，這使得它在國際市場上更為獨特和搶手。 Alipús San Baltazar, crafted with agave Espadin, is a prime example of mezcal-making tradition, stewarded by the skilled hands of Don Cosme Hernandez and his son Cirilo. This mezcal is fermented in very old pine vats, a method that imbues it with its distinctive character. The resulting mezcal from San Baltazar is renowned for its softness, well-defined fruitiness, and notable minerality. A favorite in the Mexican market, as evidenced by its sales, Alipús San Baltazar enjoys immense popularity domestically, which makes it a more exclusive and sought-after choice in international markets.