Alipús San Andrés是由maguey Espadin和Bicuishe製成的獨特梅斯卡爾，反映了其產地的獨特風土。由Don Valente生產，這款梅斯卡爾來自海拔約5000英尺的高原，那裡主要是頁岩土壤，對於大多數植被來說都是個挑戰。然而，正是在這些嚴苛的條件下，龍舌蘭植物茁壯成長，為Don Valente的梅斯卡爾賦予了獨特的風味和香氣。 這款梅斯卡爾以其獨特的味道脫穎而出，這是對其種植土壤嚴苛卻滋養特性的證明。最近發布的Alipús San Andrés在標籤上除了標明maguey Espadin外，還特別標注了maguey Bicuishe，進一步突出了多種龍舌蘭品種對其複雜特性的貢獻。 Alipús San Andrés, crafted from maguey Espadin and Bicuishe, is a distinct mezcal that reflects the unique terroir of its origin. Produced by Don Valente, the mezcal comes from a high rolling plateau around 5000 feet above sea level, where the predominantly shale soil presents a challenging environment for most vegetation. However, it is in these demanding conditions that the agave plants thrive, lending unique flavors and aromas to Don Valente's mezcals. This mezcal stands out for its distinctive taste profile, a testament to the harsh yet nurturing soil in which it is cultivated. Recent releases of Alipús San Andrés now proudly feature maguey Bicuishe on the label, alongside maguey Espadin, further highlighting the diverse agave varieties that contribute to its complex character.