Monkey Shoulder: A Tribute to Tradition and Mixology in Whisky
Whisky, a spirit crafted from grains, heavily relies on barley, a crucial ingredient in its production process. A common query arises: why isn't there a "barley whisky" per se? In reality, the process of making whisky involves converting the starches in grains like barley into sugars, which are then fermented by yeast into alcohol. In Scotland, whisky production is under strict regulations, and this conversion is only allowed to occur using natural enzymes present in the grain.
The necessary enzymes for whisky production are only produced during the germination of barley. Therefore, whisky manufacturing requires the use of malted barley. In traditional Scottish methods, soaked barley is spread out on floors for germination, where the heat and carbon dioxide produced affect germination efficiency.
To ensure even germination, workers continually turn the grains over 6-7 days, releasing heat and carbon dioxide, and preventing rootlets from tangling. This labor-intensive process, causing workers’ arms to ache like those of monkeys, led to the term "Monkey Shoulder."
The Unique Character of Monkey Shoulder Whisky
Monkey Shoulder is a pure malt whisky, blended from the single malts of three renowned distilleries: Balvenie, Glenfiddich, and Kininvie. Known for its smooth and sweet flavor profile, accompanied by vanilla, honey, and nutty aromas, it's an excellent choice for crafting cocktails, characterized by a 100% "Made for mixing" trait.
Moreover, Monkey Shoulder's packaging is quite distinctive, with three monkeys embossed on the bottle, paying homage to the traditional Scottish floor malting craft. The whisky has gained widespread popularity in the market for its excellent taste and value.
In cocktail creation, selecting the right whisky is crucial, and Monkey Shoulder stands out as a superb choice. It adds a complex and rich flavor to a variety of cocktails, blending perfectly with other ingredients.
For those passionate about cocktail making, Monkey Shoulder is an unmissable pure malt whisky. It offers unique flavors and aromas, making it ideally suited for mixing, adding depth and a rich palate to your drinks.
Meet Monkey Shoulder, The Original
A classic blend of the finest single malt whiskies. Selected in small batches, each bottle of Monkey Shoulder maintains its signature flavor.
NOSE: Zesty orange, vanilla, honey, and spiced oak.
TASTE: Mellow vanilla with spicy hints.
FINISH: Medium length, spicy oak, and a hint of peppermint on the tail.
A Unique Blend of Single Malts
The perfect formula was found to create a smooth blend of Speyside single malts, yielding a complex array of delicious flavors.
The magic number 'three' is just enough to achieve a signature smooth & rich flavor from different malts, while still allowing individual flavor notes to be distinguished for pairing.
SMOOTH, RICH, PERFECT IN THE MIX
Filled with smooth vanilla, rich spices, and fruity marmalade, it's a real crowd-pleaser.
Add a splash of Monkey Shoulder to any whisky cocktail for a bold, yet balanced flavor that stands out without overpowering.
Produced in Small Batches
Matured in first-fill ex-Bourbon casks and blended in small batches for up to 6 months, then married to achieve a smoother, richer taste before bottling.
Monkey Shoulder is more than just a whisky; it's a testament to traditional craft and the art of mixology. Whether you're a whisky connoisseur or a cocktail enthusiast, Monkey Shoulder's unique blend is sure to enhance your drinking experience.
