The Unique Terroir of Depaz Rhums
The sugar cane used in the production of Rhum Depaz is grown in the AOC (Appellation d'Origine Contrôlée) region of Martinique, known for its unique soil and climate. The combination of exceptional sunshine, abundant rainfall, young and light soil, and the meteorological alchemy of the Mount Pelée volcano contributes to the richness of the sugar cane grown in the Depaz plantations.
The Production Process
Harvesting the Sugar Cane
The production of Rhum Depaz follows a meticulous process that ensures the highest quality. The sugar cane is harvested at peak ripeness, indicated by the appearance of white flowers called "flech'kann." The freshly cut cane is immediately transported to the distillery to maintain its freshness and ensure the perfect expression of the Depaz brand.
Grinding the Sugar Cane
At the distillery, traditional grinding techniques are used to extract the rich, sweet juice (vesou) from the sugar cane. The juice is then filtered and transferred to fermentation tanks, while the fibrous residue (bagasse) is used as a renewable energy source for the distillery's boilers and as compost for the sugar cane fields.
Fermenting the Agricultural Rhum
The fermentation process is crucial in defining the sensory profile of Rhum Depaz. The cane juice is fermented for 48 hours, longer than the industry standard, to develop the rich and powerful aromatic potential of Depaz rums.
Distilling the Rhum
The fermented cane wine is then distilled in copper columns, which contribute to the rum's distinctive flavor profile. The agricultural white rhum obtained at the end of the distillation process has an alcohol content of 70%.
Aging and Blending
Aging is a crucial step in the production of Rhum Depaz. The brand's Cellar Master carefully selects the finest oak casks to age the rum, which adds subtle and complex woody notes to the blend. The Cellar Master also creates unique blends by selecting and combining the best aged rums to create distinctive flavor profiles.
Sustainability and CSR Commitments
Rhum Depaz's commitment to sustainability is evident in its production process. The sugar cane bagasse, a byproduct of the extraction process, is used as a renewable energy source to fuel the distillery's boilers. This eco-friendly approach minimizes waste and reduces the brand's carbon footprint.
A Rum for Every Occasion
For those seeking a rum recommendation or looking to explore rum cocktails, Rhum Depaz offers a variety of options. Whether enjoyed neat, on the rocks, or in a classic cocktail, Depaz rums deliver a luxurious and memorable experience. The brand's diverse range of rums caters to a wide audience, from casual rum drinkers to connoisseurs seeking a sipping rum.
