Kilchoman’s commitment to independent, traditional farm distilling methods offers a refreshingly authentic experience in a market often dominated by larger corporate brands. The distillery remains family-run, with the Wills family at its heart, dedicated to preserving the true essence of Islay in every bottle.
The 100% Islay Philosophy
Kilchoman’s ethos is deeply rooted in the revival of single-farm distilling, a practice that allows the distillery to produce what can only be described as the taste of Islay itself. Each year, the Kilchoman team plants and harvests barley on the fertile fields surrounding the distillery. This barley undergoes every stage of production right at Kilchoman, capturing Islay’s natural character in every dram. The 100% Islay range stands alone as Islay’s only Single Farm Single Malt, providing whisky lovers with an authentic farm-to-glass experience.
Product Range
Kilchoman offers a variety of expressions, each crafted with the same commitment to quality but highlighting different flavors and styles to appeal to diverse palates.
100% Islay: A symbol of Kilchoman’s terroir-focused philosophy, the 100% Islay range is distilled from barley grown, malted, and distilled on-site. Its 14th Edition, matured for a minimum of nine years in bourbon and oloroso sherry casks, offers tasting notes of campfire smoke, tropical fruit, and ginger, delivering a rich, oily finish with lasting peat smoke.
Machir Bay: Named after one of Islay’s most stunning beaches, Machir Bay is Kilchoman’s signature peated single malt. This award-winning expression balances bourbon and sherry cask influences, resulting in a whisky with maritime peat smoke, citrus freshness, and layers of floral complexity—a true tribute to the dramatic coastal beauty of Machir Bay.
Batch Strength: For those seeking a bolder experience, the Batch Strength expression, bottled at 57% ABV, is matured in a mix of re-charred red wine, oloroso sherry, and bourbon casks. This robust whisky features intense notes of dark fruits, spices, and salted caramel, intertwined with Kilchoman’s signature peat smoke and citrus character.
Sustainability and Community Commitment
Kilchoman’s connection to the land is more than just a production method; it’s a commitment to sustainability and community. The distillery’s use of draff (barley husks) as cattle feed and its cultivation of 400 acres of farmland embody a symbiotic relationship with Islay’s natural environment. By investing in these practices, Kilchoman remains dedicated to preserving the landscape that shapes its whisky, allowing consumers to enjoy a product that is not only high-quality but also environmentally conscious.
Experience Kilchoman
With its family-run operations, “barley-to-bottle” philosophy, and a product range that captures Islay’s raw beauty, Kilchoman Distillery offers an unmatched whisky experience.
