Château de Beaucastel Wine Dinner

Showcase the Best Terriors of the Southern Rhone

Date: 17th January, 2019 (Thursday)

Veune: Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Original Price: HK$1,250+10%

Early Bird Price: HK$1,000+10% (Confirm before 10th January, 19)

Speaker: Mr. Charles Perrin, the Owner of Château de Beaucastel

Chef: Mr. Jayson Tang, Executive Chinese Chef of JW Marriott Hotel Hong Kong

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. The art of blending, handed down from generation to generation, provides the guarantee that the Beaucastel style is maintained in each new vintage.

We are delighted to welcome Mr. Charles Perrin, the Owner of Château de Beaucastel, who will present the range of wines in the dinner. Also, we’re pleased to have Mr. Jayson Tang, the youngest Executive Chinese Chef at the Five-star JW Marriott hotel. Jason is expertise in Chinese cuisine from various 5-star hotels and restaurants.

Let’s grab the chance & come to join the gastronomic journey through a range of hand crafted specialties with us!

Wine List:

Welcome Drink - Champagne Cattier Blanc de Noirs Brut NV (Vinum 16)

1. Château de Beaucastel Chateauneuf-du-Pape Blanc 2017,

Robert Parker Wine Advoate 92-94pts

2. Château de Beaucastel Cotes du Rhone Coudoulet de Beaucastel Rouge 2016, Robert Parker Wine Advoate 92+pts

3. Château de Beaucastel Chateauneuf-du-Pape Rouge 2016, Robert Parker Wine Advoate 97pts

4. Château de Beaucastel Chateauneuf-du-Pape Rouge 2009, Robert Parker Wine Advoate 94pts

5. Château de Beaucastel Chateauneuf-du-Pape Hommage à Jacques Perrin 2009, Robert Parker Wine Advoate 99pts

http://www.beaucastel.com/en/

*Booking required. Limited seats available.

(First come first served basis)

Email: info@wines-link.com

Tel: +852 2317 1100

Mobile: +852 6200 2319

Contact Person: Ms. Karmen Ho