In the high-altitude vineyards of Almansa at about 600 and 1000 meters above the sea level, Garnacha Tintorera grapes, typical of the area where this wine is made, are harvested. This wine has a great personality. Structure and high intensity with a colour characteristic of these kind of grapes, is cuddled in oak barrels for with a good balance bewtween its impressive fruity character and the wood. The fermentation was carried out in stainless steel tanks then moved to oak barrels for 15 months. 在位於海拔約600至1000米的 Almansa 高海拔葡萄園，我們採摘了典型的Garnacha Tintorera葡萄，這種葡萄在這款酒的產區非常常見。葡萄酒個性鮮明，結構豐富，強烈而高度集中，色澤具有這類葡萄的特點，它在橡木桶中經過呵護，在令人印象深刻的果香特性和木質氣息之間取得了良好的平衡。發酵過程在不銹鋼槽中進行，然後移至橡木桶中陳釀15個月。