Prosecco Rosè millesimato Extra Dry是一款令人愉悅的氣泡酒,展現了Glera和Pinot Nero葡萄品種之間的完美平衡,呈現出柔和的粉紅色澤,讓人眼前一亮。在鼻腔中,優雅的花束香氣緩緩展開,讓人聯想到細膩的玫瑰花瓣和野生漿果,邀請您探索其清新愉悅的特質。

這款卓越的Prosecco Rosé的葡萄來自弗留利大區廣袤的平原,這裡以其淵博的釀酒專業知識而聞名。該地區獨特的風土條件,以其獨特的土壤成分和溫和的氣候而著稱,為健康、高品質葡萄藤的種植提供了最佳條件,為釀造這款非凡的氣泡酒奠定了基礎。

從葡萄到酒杯的旅程始於溫和的採收,隨後對葡萄進行柔和的壓榨,以提取最優質的汁液。葡萄汁隨後在溫度控制的不銹鋼罐中發酵,這一嚴格的過程保留了葡萄的天然香氣和風味,確保了基酒的完整性和品質。

為了獲得理想的泡沫和複雜性,基酒採用著名的Charmat-Martinotti方法在高壓釀造罐中進行二次發酵。這個過程在控制的溫度下進行,並添加精心挑選的酵母和糖,將靜止的葡萄酒轉化為活潑而充滿活力的氣泡酒。

二次發酵結束後,Prosecco Rosé經過穩定和過濾的工藝,以確保其清澈、穩定和整體品質。這一精心釀造過程的最後一步是裝瓶,將氣泡酒仔細密封,以保持其新鮮度、香氣和泡沫感,供世界各地挑剔的葡萄酒愛好者享用。

Prosecco Rosè millesimato Extra Dry is a delightful sparkling wine that showcases a perfect balance between the Glera and Pinot Nero grape varieties, resulting in a soft pink hue that captivates the eye. On the nose, an elegant bouquet unfolds, reminiscent of delicate rose petals and wild berries, inviting you to explore its refreshing and enjoyable character.

The grapes for this exceptional Prosecco Rosé are sourced from the expansive plains of the Friuli Region, an area renowned for its extensive winemaking expertise. The region's unique terroir, characterized by its distinctive soil composition and mild climate, provides optimal conditions for the cultivation of healthy, high-quality vines, laying the foundation for the creation of this remarkable sparkling wine.

The journey from grape to glass begins with a gentle harvest, followed by a soft pressing of the grapes to extract the finest juice. The grape-must is then fermented in temperature-controlled steel tanks, a meticulous process that preserves the natural aromas and flavors of the grapes, ensuring the integrity and quality of the base wine.

To achieve the desired effervescence and complexity, the base wine undergoes a secondary fermentation in an autoclave using the renowned Charmat-Martinotti method. This process, carried out under controlled temperatures and with the addition of carefully selected yeasts and sugars, transforms the still wine into a lively and vibrant sparkling wine.

Following the secondary fermentation, the Prosecco Rosé undergoes stabilization and filtration processes to ensure its clarity, stability, and overall quality. The final step in this meticulous winemaking journey is the bottling, where the sparkling wine is carefully sealed to preserve its freshness, aromas, and effervescence, ready to be enjoyed by discerning wine enthusiasts around the world.