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Perrier-Jouët Grand Brut
N.V.
Case,6x750ml
HKD
2160
HKD
1788
BASIC
TASTE
RATINGS
Wine Type:
Champagne
Varietal:
40%
Pinot Noir,
40%
Pinot Meunier,
20%
Chardonnay
Region, Subregion, Country:
Champagne, France
Appellation:
Champagne Brut
Alcohol Level:
12%
Description:
The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste. Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. A fresh, balanced champagne with a long finish. Its flavours are best revealed between 7 and 9°.
Winery:
Perrier-Jouët
Perrier-Jouët is a Champagne producer based in the Épernay region of Champagne. The house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.
Perrier-Jouët owns 266 acres of vineyards in the Champagne region. Today the house is under the Pernod Ricard umbrella of brands. Perrier-Jouët owns over 160 acres of vineyards, with more than half in the Grand Crus of Cramant and Avize.
This origin story of those house dates to 1810, when the Épernay-based cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët, the daughter of a Calvados producer. Perrier’s family owned vineyards in Dizy, Chouilly, Aӱ. Having been married just one year, the newlyweds begin producing champagne under the name Perrier-Jouët. Adèle focused on vineyards and winemaking; Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815 and to the United States in 1837.
Style:
Bubbly
Dominant Flavour:
Bread
Citrus
Green Fruit
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