Tasting Notes
• Color：White gold and pale yellow become golden with age.
• Nose: You will find aromas of white flowers, such as hawthorn or acacia, which over time promise amber and honey, and even spices.
• Palate: Mineral, harmonious and very friendly.
• Food Pairing: Think of freshwater fish in white sauce, or seafood pasta and risottos. Also treat yourself to sushi, which it wakes up while respecting their double crunchy and soft texture. It goes well with cheeses from the Gruyère, blue and goat's cheese families.